Description
This ultimate pretzel dip recipe creates a creamy, cheesy, and crowd-pleasing appetizer perfect for parties, game days, or any gathering. It’s easy to make with simple ingredients and can be served warm or cold.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
- Fresh chives or parsley, for garnish
- Optional Add-ins: Crumbled bacon, diced jalapeños, or 1 tbsp Dijon mustard
Instructions
- Soften the cream cheese: Let it sit at room temperature for 20 minutes or microwave briefly until soft.
- Mix the base: In a bowl, combine cream cheese, sour cream, and mayo until smooth and fluffy.
- Add cheese & seasonings: Stir in cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Warm (Optional): Heat in a small saucepan over low heat until melted and creamy, stirring constantly.
- Garnish & Serve: Top with chopped chives or parsley and serve warm or chilled with soft pretzels.
Notes
- Grate your own cheese for smoother melting.
- Use full-fat ingredients for the richest texture.
- Heat gently on low to avoid curdling.
- Can be made 1-2 days ahead and refrigerated.
- Store leftovers in the fridge for up to 4-5 days; do not freeze.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers, Dips
- Method: Mixing, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Pretzel Dip, Cheese Dip for Pretzels, Cream Cheese Dip, Cheddar Pretzel Dip, Soft Pretzel Sauce, Party Dips, Easy Appetizer, Warm Cheese Dip, Sour Cream Dip, Tailgate Food