Description
This powdered sugar icing is quick to mix, smooth in texture, and perfect for cookies, cakes, and pastries. Made with just a few ingredients, this easy icing recipe delivers a sweet glaze or drizzle in minutes.
Ingredients
Scale
- 2 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Optional: a pinch of salt
Instructions
- Add the powdered sugar to a medium mixing bowl. Sift it in if it looks clumpy.
- Pour in the vanilla extract and 2 tablespoons of milk. If using salt, add a small pinch now.
- Use a whisk or fork to stir the mixture until it forms a thick paste, then becomes a glossy, smooth frosting.
- If the frosting is too thick, add more milk 1 teaspoon at a time. If too thin, add more powdered sugar and stir.
- Aim for a spreadable consistency that holds its shape on a spoon but glides easily.
- Spread the frosting while fresh. Cover the bowl if not using right away.
Notes
- Ideal for last-minute baking.
- Works great for layering or drizzling.
- Save this recipe for your next dessert project or holiday baking session.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 1044
- Sugar: 237 grams
- Sodium: 0 mg
- Fat: 7 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 237 grams
- Fiber: 0 grams
- Protein: 12 grams
- Cholesterol: 0 mg
Keywords: Powdered Sugar Icing, Icing Recipe, Cookie Frosting