Description
Potato Roses are a stunning side dish that transforms dinner into a special occasion with crispy golden petals made from thinly sliced potatoes.
Ingredients
Scale
- 4 medium Potatoes (Russets or Yukon Golds)
- 3 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 tablespoon Fresh Rosemary
Instructions
- Start by washing and peeling the medium potatoes. Use a mandoline to slice them thinly.
- In a large bowl, toss the thin potato slices with olive oil, salt, black pepper, garlic powder, and fresh rosemary.
- Grease a muffin tin and begin layering the seasoned slices in a tight spiral inside each muffin cup.
- Preheat your oven to 400°F and bake the potato roses for about 30 minutes until they are golden brown and crispy.
- Allow the potato roses to cool slightly before gently removing them from the muffin tin. Serve warm, garnished with extra rosemary.
Notes
- Choose potatoes that provide the best texture when sliced and baked.
- Ensure all slices are uniform for even baking.
- Adjust seasoning to taste.
- Can be garnished with other herbs as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Potato Roses, Crispy Potatoes, Side Dish