Description
This Instant Pot Spicy Dumpling Soup is the perfect balance of heat, flavor, and comfort. With tender dumplings and a rich, spicy broth, it’s an easy-to-make dish that will satisfy your cravings and warm you up in no time.
Ingredients
Scale
- 12–16 Dumplings: Filled with seasoned meat or vegetables, adding texture and flavor to the soup.
- 4 cups Broth (Chicken or Vegetable): Provides the savory base of the soup.
- 2 tablespoons Chili Paste: Essential for bringing heat and aromatic depth to the broth.
- 2 tablespoons Soy Sauce: Enhances the umami in the soup.
- 1 tablespoon Sesame Oil: Adds a smooth, nutty richness to the broth.
- 2 Scallions (green onions), sliced: Offers a fresh crunch and mild onion flavor.
- 1 cup Mushrooms (optional), sliced: Adds an earthy richness to the soup.
Instructions
- Set the Instant Pot to sauté mode and add sesame oil. Heat for a minute and add ginger and garlic, sautéing for 1-2 minutes until fragrant.
- Stir in chili paste, soy sauce, and any other spices or seasonings.
- Pour in the broth and stir to combine. Taste and adjust seasoning as needed.
- Drop the dumplings into the Instant Pot, ensuring they are submerged in the broth.
- Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes, then manually release the pressure.
- Open the lid and add scallions and any optional ingredients like mushrooms. Stir gently to combine.
- Serve hot, garnished with extra scallions or a drizzle of sesame oil for extra flavor.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pot Spicy Dumpling Soup