Pot Roast with Mashed is a dish that embodies warmth and comfort, perfect for family gatherings or cozy Sunday dinners. This recipe features a tender, slow-roasted chuck roast, braised in rich broth and red wine, served over a bed of creamy mashed potatoes. The melding of flavors creates a savory experience that will linger in your memory long after the meal is finished. Let’s dive into the delightful world of this traditional comfort food!

Why You’ll Love This Pot Roast with Mashed

This Pot Roast with Mashed offers numerous benefits that make it a standout choice for any meal. First, it’s an easy pot roast and mashed potatoes recipe, ideal for busy weeknights or leisurely Sundays. Second, it’s a family-friendly pot roast and mashed potatoes meal that everyone will enjoy. The combination of savory pot roast served with mashed potatoes creates a delicious harmony. Third, this dish is perfect for meal prep, allowing you to enjoy leftovers throughout the week. With its rich flavors and comforting texture, it’s truly the best pot roast recipe with mashed potatoes you’ll find!

Ingredients for Pot Roast with Mashed

Gather these items:

3 lb beef chuck roast
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
1 tsp garlic powder
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 cups beef broth
1 cup red wine (optional)
2 bay leaves
4 sprigs fresh thyme
2 lb potatoes, peeled and chopped
4 tbsp butter
0.5 cup warm milk
Salt and pepper, to taste

How to Make Pot Roast with Mashed Step-by-Step

Step 1: Preheat oven to 325°F (165°C).
Step 2: Rub chuck roast with salt, pepper, and garlic powder.
Step 3: Heat olive oil in a Dutch oven over medium-high. Sear roast on all sides until browned.
Step 4: Remove roast. Sauté onion, carrots, and celery in the same pot until softened.
Step 5: Return roast to pot. Add broth, wine, bay leaves, and thyme.
Step 6: Cover and bake for 3–4 hours, until beef is fall-apart tender.
Step 7: Boil potatoes until fork-tender. Drain and mash with butter, milk, salt, and pepper.
Step 8: Slice or shred roast. Serve over mashed potatoes with pan juices.

Pro Tips for the Best Pot Roast with Mashed

Keep these in mind:

Always let the roast rest before slicing to retain juices.
Consider using a slow cooker for an easy pot roast with mashed potatoes, allowing flavors to develop over time.
Incorporate garlic into your mashed potatoes for an added kick!

Best Ways to Serve Pot Roast with Mashed

For an unforgettable meal, consider pairing your pot roast with mashed potatoes with fresh, steamed vegetables or a crisp salad. You can also serve it with rolls to soak up the delicious juices. Another great idea is to drizzle extra gravy over the mashed potatoes for a savory finish!

How to Store and Reheat Pot Roast with Mashed

To store leftover pot roast with mashed potatoes, place it in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it in a pot over low heat, adding a splash of broth to maintain moisture. This dish is perfect for meal prep, allowing you to enjoy comfort food throughout the week!

Frequently Asked Questions About Pot Roast with Mashed

What is pot roast with mashed potatoes?

This dish features a tender beef pot roast, slow-cooked to perfection, served over creamy mashed potatoes, making it a classic comfort food.

Can I make pot roast with mashed ahead of time?

Absolutely! You can prepare the pot roast the day before and simply reheat it before serving. This allows the flavors to meld beautifully.

How do I avoid common mistakes with pot roast with mashed?

Ensure not to rush cooking the roast; low and slow is key. Additionally, don’t forget to season your mashed potatoes for the best flavor!

Variations of Pot Roast with Mashed You Can Try

Consider trying a slow-cooked pot roast with creamy mashed, or add garlic for a pot roast with garlic mashed potatoes. To switch things up, you could also use different herbs or vegetables based on your preference, keeping with the traditional pot roast with mashed potatoes theme!

For more delicious recipes, check out our latest recipes or try making creamy potato soup as a comforting side dish. If you’re interested in meal prep, consider our loaded mashed potato balls for a fun twist!

For more information on the benefits of slow cooking, you can visit Healthline.

Ultimate Pot Roast with Mashed Potatoes Recipe

Author: basmer
Total Time: 260 min
Yield: 6 servings 1x
Diet: None

Print Recipe

Description

A tender, slow-roasted chuck roast braised in rich broth and red wine, served over creamy mashed potatoes. Classic comfort food perfect for Sunday dinners or make-ahead meals.

Instructions

Preheat oven to 325°F (165°C).
Rub chuck roast with salt, pepper, and garlic powder.
Heat olive oil in Dutch oven over medium-high. Sear roast on all sides until browned.
Remove roast. Sauté onion, carrots, and celery in the same pot until softened.
Return roast to pot. Add broth, wine, bay leaves, and thyme.
Cover and bake for 3–4 hours, until beef is fall-apart tender.
Boil potatoes until fork-tender. Drain and mash with butter, milk, salt, and pepper.
Slice or shred roast. Serve over mashed potatoes with pan juices.