Name: Pot Creamy Chicken Rice: 7 Comforting Steps to Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup uncooked long-grain white rice; 2 cups low-sodium chicken broth; 1 cup milk; 1/2 cup shredded cheddar cheese; 1/4 cup chopped fresh parsley

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Pot Creamy Chicken Rice is a quick and easy dish that has become a staple in my kitchen. This creamy chicken and rice dish, cooked in an Instant Pot, is perfect for a cozy family dinner. With simple ingredients and minimal prep time, it’s a comforting meal that brings everyone together. Let’s dive into making this delightful recipe that’s sure to please your taste buds!

Why You’ll Love This Pot Creamy Chicken Rice

This creamy chicken rice recipe is a favorite for many reasons. First, it’s incredibly easy to make, taking just 25 minutes from start to finish. Second, the creamy texture of the chicken and rice makes it feel indulgent while being healthy. It’s a family-friendly creamy chicken rice dish that kids love, and it can easily be adjusted to include your favorite vegetables, like broccoli or mushrooms. Plus, it’s a gluten-free meal option, making it suitable for various dietary needs. If you’re looking for a quick, comforting dinner, this is the recipe you need.

Ingredients for Pot Creamy Chicken Rice

Gather these items:

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion, chopped
2 cloves garlic, minced
1 cup uncooked long-grain white rice
2 cups low-sodium chicken broth
1 cup milk
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh parsley

How to Make Pot Creamy Chicken Rice Step-by-Step

Step 1: Set the Instant Pot to ‘Sauté’ mode. Add olive oil. Once hot, add the chicken pieces, salt, and pepper. Cook until browned on all sides. Remove chicken and set aside.
Step 2: Add onion to the Instant Pot and cook until softened, about 3 minutes. Add garlic and cook for 1 minute more until fragrant.
Step 3: Stir in the uncooked rice, chicken broth, and milk. Scrape the bottom of the pot to loosen any browned bits.
Step 4: Return the browned chicken to the pot.
Step 5: Secure the lid and set the valve to ‘Sealing’. Select ‘Manual’ or ‘Pressure Cook’ mode on high pressure for 5 minutes.
Step 6: Once cooking is complete, allow for a natural pressure release for 10 minutes, then perform a quick release for any remaining pressure.
Step 7: Open the lid carefully. Stir in the shredded cheddar cheese until melted and creamy.
Step 8: Stir in fresh parsley. Serve immediately.

Pro Tips for the Perfect Pot Creamy Chicken Rice

Keep these in mind:

For added flavor, consider using chicken broth instead of water when cooking the rice.
To make this a creamy chicken and rice casserole, transfer the mixture to a baking dish after cooking and top with more cheese before broiling for a crispy finish.
This recipe is adaptable; you can add your favorite vegetables like broccoli or mushrooms for a more nutritious meal.

Best Ways to Serve Pot Creamy Chicken Rice

This one-pot creamy chicken rice is delicious on its own, but you can enhance it with various sides. Pair it with a light salad for a refreshing contrast, or serve it alongside crusty bread to soak up the creamy sauce. For an extra kick, add a sprinkle of crushed red pepper flakes before serving.

How to Store and Reheat Pot Creamy Chicken Rice

To store leftovers, let the chicken and rice in a creamy sauce cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore its creamy texture and microwave until heated through.

Frequently Asked Questions About Pot Creamy Chicken Rice

What’s the secret to perfect Pot Creamy Chicken Rice?

The secret lies in allowing the chicken to brown properly before pressure cooking. This enhances the flavor and gives the dish depth. Using quality chicken broth also elevates the overall taste of the dish.

Can I make Pot Creamy Chicken Rice ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator. However, for the best texture, it’s recommended to cook the rice fresh, as it can become mushy when stored.

How do I avoid common mistakes with Pot Creamy Chicken Rice?

To avoid a sticky consistency, ensure you measure the rice and liquid accurately. Avoid opening the Instant Pot too early, as this can result in undercooked rice. Following the cooking times closely is key.

Variations of Pot Creamy Chicken Rice You Can Try

For a twist on this classic recipe, consider these variations:

Replace the chicken with shrimp for a seafood version.
Add vegetables such as peas or carrots for added nutrition.
Try different cheeses like gouda or mozzarella for a unique flavor.
Incorporate spices like paprika or thyme to enhance the dish’s aroma.

Pot Creamy Chicken Rice: 7 Comforting Steps to Delight - Pot Creamy Chicken Rice - additional detail

For more delicious recipes, check out our latest recipes or try making creamy potato soup for a comforting meal. If you’re in the mood for something sweet, double chocolate peppermint cookies are a great treat!