Description
Delicious Polar Bear Paw Cupcakes to Wow Your Guests
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 cups vanilla frosting
- 12 pieces chocolate wafer cookies (for toes)
- 24 pieces mini marshmallows (for toe pads)
- 1 cup brown chocolate sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the batter by mixing the chocolate cake mix, eggs, oil, and water in a large bowl.
- Fill the cupcake liners with the batter, about two-thirds full.
- Bake the cupcakes for 18-22 minutes, or until a toothpick comes out clean.
- Cool the cupcakes completely on a wire rack.
- Frost the cupcakes generously with vanilla frosting.
- Create paw prints using chocolate wafer cookies, mini marshmallows, and brown chocolate sprinkles.
Notes
- Prep Time: 20 minutes
- Cook Time: 18-22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Polar Bear Paw Cupcakes