Name: Pizza Pot Pies Beef: 6 Comforting Individual Delights
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 package refrigerated pizza dough (or homemade pizza dough); 1 1/2 cups marinara sauce or pizza sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup beef pepperoni slices (or your choice of toppings such as beef sausage, mushrooms, bell peppers, olives); 1/4 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/4 teaspoon red pepper flakes (optional); Olive oil (for brushing)

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Pizza Pot Pies Beef is a delightful twist on traditional comfort food, combining the beloved flavors of pizza with the warmth of a pot pie. Imagine sinking your spoon into a warm, individual pot pie, breaking through a golden, flaky crust to reveal a bubbling, cheesy, saucy filling bursting with all the iconic flavors of your favorite pizza. This incredible recipe brilliantly merges two beloved traditions, making it perfect for cozy dinners or gatherings. Let’s dive into this comforting dish that everyone will love!

Why You’ll Love This Pizza Pot Pies Beef

Here are a few reasons why these savory beef pot pies are a hit:

Quick and easy to make, perfect for busy weeknights.
Individual portions bring a fun twist to meal times.
Comforting flavors make them a family favorite.
Customizable with your choice of toppings for meat-filled pizza pot pies.
Great for meal prep; store and reheat easily.
Deliciously cheesy and flavorful, satisfying every craving.

This recipe fits the Cuisine category of Italian, making it a perfect choice for any pasta or pizza lover.

Ingredients for Pizza Pot Pies Beef

Gather these items:

1 package refrigerated pizza dough (or homemade pizza dough)
1 1/2 cups marinara sauce or pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup beef pepperoni slices (or your choice of toppings such as beef sausage, mushrooms, bell peppers, olives)
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
Olive oil (for brushing)

How to Make Pizza Pot Pies Beef Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Lightly grease six individual oven-safe ramekins or bowls (about 8-10 ounce capacity).
Step 2: Lightly flour a clean work surface. Roll out the refrigerated pizza dough and cut into 6 circles, ensuring each is slightly larger than the opening of your ramekins.
Step 3: Spoon about 1/4 cup marinara or pizza sauce into the bottom of each prepared ramekin. Layer with about 1/4 cup shredded mozzarella cheese, some beef pepperoni slices (or your chosen toppings), and a sprinkle of grated Parmesan cheese. Repeat with another layer of sauce, cheese, and toppings.
Step 4: Sprinkle the filling in each ramekin with dried oregano, dried basil, garlic powder, and optional red pepper flakes. Carefully place one pizza dough circle over the top of each ramekin, gently pressing the edges against the rim to seal.
Step 5: Lightly brush the top of each pizza dough crust with olive oil (or an egg wash for a richer golden finish). Using a sharp knife, cut a small slit or two in the center of each dough top to allow steam to escape during baking.
Step 6: Place the filled and topped ramekins on a baking sheet. Transfer to the preheated oven and bake for 20-25 minutes, or until the pizza dough crust is beautifully golden brown, puffed up, and the filling is bubbling enthusiastically around the edges.
Step 7: Carefully remove the baking sheet from the oven. Allow the pizza pot pies to cool for at least 5-10 minutes on the baking sheet before serving. This prevents burns from the extremely hot filling and allows it to set slightly. Garnish with fresh basil or extra Parmesan if desired, and enjoy warm!

Pro Tips for the Perfect Pizza Pot Pies Beef

Keep these in mind:

Use a mix of cheeses for extra flavor in your beef-filled savory pies.
Experiment with different toppings to create your own unique mini beef pizza pot pies.
For a quicker version, use pre-made pizza dough.

Best Ways to Serve Pizza Pot Pies Beef

Here are some great serving ideas:

Pair with a fresh salad for a complete meal.
Offer a side of garlic bread for extra indulgence.
Serve with marinara sauce for dipping.

How to Store and Reheat Pizza Pot Pies Beef

To store, place any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This makes for a quick beef pizza pot pie meal.

Frequently Asked Questions About Pizza Pot Pies Beef

What is a beef pizza pot pie?

A beef pizza pot pie is a comforting dish that combines the flavors of pizza with a pot pie structure, usually featuring beef and cheese in a flaky crust.

Can I make Pizza Pot Pies Beef ahead of time?

Yes, you can assemble the pot pies ahead of time and refrigerate them. Bake them before serving for a fresh, hot meal.

How do I avoid common mistakes with Pizza Pot Pies Beef?

Ensure the dough is properly sealed around the edges to prevent spilling and let them cool slightly before serving to avoid burns from hot filling.

Variations of Pizza Pot Pies Beef You Can Try

Here are a few creative twists to consider:

Swap out beef for chicken or veggies for a lighter option.
Try different sauces like pesto or Alfredo for a unique flavor.
Add extra spices or toppings like jalapeños for a spicy kick.

Whatever variation you choose, these comfort food beef pot pies are sure to please!

For more delicious recipes, check out our latest recipes or try making creamy potato soup as a comforting side dish.

Pizza Pot Pies Beef: 6 Comforting Individual Delights - Pizza Pot Pies Beef - additional detail

These pot pies are perfect for gatherings, and you can also serve them alongside gingerbread cookies for dessert!

Pizza Pot Pies Beef: 6 Comforting Individual Delights

Author: basmer
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Pizza Pot Pies: Ultimate Beef Comfort Food Mashup! Imagine sinking your spoon into a warm, individual pot pie, breaking through a golden, flaky crust to reveal a bubbling, cheesy, saucy filling bursting with all the iconic flavors of your favorite pizza.

Instructions

Preheat your oven to 400°F (200°C). Lightly grease six individual oven-safe ramekins or bowls (about 8-10 ounce capacity).
Lightly flour a clean work surface. Roll out the refrigerated pizza dough and cut into 6 circles, ensuring each is slightly larger than the opening of your ramekins.
Spoon about 1/4 cup marinara or pizza sauce into the bottom of each prepared ramekin. Layer with about 1/4 cup shredded mozzarella cheese, some beef pepperoni slices (or your chosen toppings), and a sprinkle of grated Parmesan cheese. Repeat with another layer of sauce, cheese, and toppings.
Sprinkle the filling in each ramekin with dried oregano, dried basil, garlic powder, and optional red pepper flakes. Carefully place one pizza dough circle over the top of each ramekin, gently pressing the edges against the rim to seal.
Lightly brush the top of each pizza dough crust with olive oil (or an egg wash for a richer golden finish). Using a sharp knife, cut a small slit or two in the center of each dough top to allow steam to escape during baking.
Place the filled and topped ramekins on a baking sheet. Transfer to the preheated oven and bake for 20-25 minutes, or until the pizza dough crust is beautifully golden brown, puffed up, and the filling is bubbling enthusiastically around the edges.
Carefully remove the baking sheet from the oven. Allow the pizza pot pies to cool for at least 5-10 minutes on the baking sheet before serving. This prevents burns from the extremely hot filling and allows it to set slightly. Garnish with fresh basil or extra Parmesan if desired, and enjoy warm!