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Pizza Dough

Pizza Dough: 1 Amazing Recipe for Perfect Crust

  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 1 large pizza crust 1x
  • Diet: Vegetarian

Description

A quick pizza dough recipe for homemade pizza. This dough is smooth, elastic, light, chewy, and sturdy. It bakes with a soft interior and a slightly crisp edge.

Ingredients

Scale
  • 1 teaspoon active dry yeast
  • 1 teaspoon granulated sugar
  • 1 cup warm water (105-115°F)
  • 2 ½ cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus more for greasing

Instructions

  1. In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5-10 minutes until foamy. This activates the yeast for your quick pizza dough.
  2. In a large bowl, whisk together the flour and salt. Make a well in the center.
  3. Pour the activated yeast mixture and olive oil into the well.
  4. Stir with a wooden spoon until a shaggy dough forms.
  5. Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic. This is your easy pizza dough.
  6. Lightly grease a clean bowl with olive oil. Place the pizza dough ball in the bowl, turning to coat.
  7. Cover the bowl with plastic wrap or a damp cloth. Let the dough rest in a warm place for 10-15 minutes. This brief proofing is key for quick pizza dough.
  8. Punch down the dough and shape it into your desired pizza crust. Your homemade pizza dough is now ready to use.

Notes

  • Ensure your water is the correct temperature for yeast activation.
  • Kneading develops the gluten, creating a better texture for your pizza dough.
  • A short rest allows the dough to relax, making it easier to stretch.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Bread
  • Method: No-Knead (short knead)
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/8 of dough
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: pizza dough, quick pizza dough, homemade pizza dough, easy pizza dough, simple pizza dough, best pizza dough recipe, how to make pizza dough, ingredients for pizza dough, yeast pizza dough, pizza dough balls, stretching pizza dough, pizza dough resting time, pizza dough proofing, using pizza dough

Find it online: https://www.recipesmolly.com/pizza-dough-recipe/