Description
A creamy, no-bake Italian dessert that blends the rich flavor of Sicilian pistachios with the classic mascarpone tiramisu. Light, nutty, and indulgent; the ultimate homemade treat that looks fancy but feels cozy.
Ingredients
Scale
- 1 cup Pistachio paste (or high-quality pistachio cream)
- 16 oz Mascarpone cheese (room temperature)
- 1 cup Heavy whipping cream (cold)
- 1/2 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 24–30 pieces Ladyfingers (savoiardi)
- 1 cup Whole milk (or coffee syrup)
- 2 tablespoons Amaretto or rum (optional)
- 1 tablespoon Sugar
- 1/2 cup Roasted pistachios (crushed)
- 2 tablespoons Cocoa powder (optional)
- White chocolate shavings (optional)
Instructions
- Beat cold whipping cream to stiff peaks and set aside.
- Mix mascarpone, pistachio paste, sugar, and vanilla until smooth.
- Fold whipped cream gently into pistachio mixture.
- Combine milk, sugar, and alcohol (optional) for soaking.
- Dip ladyfingers lightly on both sides; don’t oversoak.
- Layer ladyfingers and pistachio cream alternately in a 9×13 dish.
- Chill at least 4 hours or overnight.
- Top with crushed pistachios, cocoa powder, and serve cold.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 90 mg
Keywords: Pistachio Tiramisu, Italian Dessert, No-Bake Dessert