Name: Pistachio Pesto Pasta with Burrata: A Creamy Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz pappardelle pasta or similar; 8 oz burrata cheese (2 standard balls or 4 mini balls); Salt, to taste; ~2 tablespoons crushed pistachios (optional, for topping); ~2 cups fresh basil leaves, packed (approximately 1 container of living basil); ¼ cup shelled pistachios; ⅓ cup freshly grated Parmesan cheese; ½ tablespoon freshly minced garlic; ½ teaspoon salt; ¼ teaspoon freshly cracked black pepper; ⅓ cup olive oil (preferably high quality); 1 teaspoon lemon juice; ¼ cup warm water; 1 teaspoon cornstarch

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Pistachio Pesto Pasta with Burrata is a vibrant and creamy Italian-inspired dish combining rich burrata cheese with a fresh, nutty pistachio basil pesto. This dish brings together the unique flavors of pistachios and the creaminess of burrata, creating a delightful pasta experience that is both satisfying and indulgent. Whether you’re looking for a quick dinner or a gourmet meal to impress, this recipe fits the bill perfectly. With its rich taste and beautiful presentation, it’s sure to be a hit at your dinner table!

Why You’ll Love This Pistachio Pesto Pasta with

This dish is not just about flavor; it offers several compelling reasons to make it a regular on your menu:

It’s a quick easy pistachio pesto pasta recipe that takes only 25 minutes.
Combining the nutty flavors of pistachios and the creaminess of burrata creates a unique taste.
It’s a vegetarian dish, making it great for meatless meals.
This recipe can easily be adapted to be gluten-free using the right pasta.
Leftovers can be transformed into a delicious pistachio pesto pasta salad.
The creamy pistachio sauce coats the pasta perfectly, ensuring every bite is flavorful.
It’s an impressive dish that looks and tastes gourmet, perfect for special occasions.
With fresh basil and quality olive oil, it’s a celebration of Italian cuisine.

Ingredients for Pistachio Pesto Pasta with

Gather these items:

8 oz pappardelle pasta or similar
8 oz burrata cheese (2 standard balls or 4 mini balls)
Salt, to taste
~2 tablespoons crushed pistachios (optional, for topping)
~2 cups fresh basil leaves, packed (approximately 1 container of living basil)
¼ cup shelled pistachios
⅓ cup freshly grated Parmesan cheese
½ tablespoon freshly minced garlic
½ teaspoon salt
¼ teaspoon freshly cracked black pepper
⅓ cup olive oil (preferably high quality)
1 teaspoon lemon juice
¼ cup warm water
1 teaspoon cornstarch

How to Make Pistachio Pesto Pasta with Step-by-Step

Step 1: Drain the burrata balls and soak them in a bowl of warm water to gently warm them up. Replace the water as needed to keep it warm while preparing the rest of the dish.
Step 2: Bring a large pot of salted water to a boil. Once the pesto is nearly ready, cook the pasta according to package directions. Drain and cover to keep warm.
Step 3: In a food processor or blender, combine basil, pistachios, Parmesan cheese, garlic, salt, and pepper. Blend until very finely combined, scraping down sides as necessary.
Step 4: Add lemon juice to the food processor. While it runs, slowly drizzle in olive oil until pesto is fully emulsified.
Step 5: Mix warm water and cornstarch in a microwave-safe bowl until dissolved. Microwave in 30-second intervals until the mixture thickens into a jelly-like consistency.
Step 6: Add the cornstarch jelly to the pesto and blend once more to fully combine and thicken the sauce for better pasta adherence.
Step 7: Return drained pasta to the warm pot. Pour the pesto over the pasta and toss thoroughly to coat.
Step 8: Serve pasta into dishes. Gently open each burrata ball and place over pasta. Season the burrata interiors with a pinch of salt and a drizzle of olive oil. Optionally sprinkle with crushed pistachios for extra texture and flavor. Serve immediately.

Pro Tips for the Best Pistachio Pesto Pasta with

Keep these in mind:

This recipe serves as a gourmet meal that’s easy to make.
Adjust salt and pepper according to your taste.
For a vegan pistachio pesto pasta, substitute burrata with a plant-based cheese.
Ensure you use high-quality olive oil for the best flavor.

Best Ways to Serve Pistachio Pesto Pasta with

Consider these serving ideas:

Pair it with grilled chicken for added protein, transforming it into pistachio pesto pasta with chicken.
Add seasonal vegetables like spinach or cherry tomatoes for extra nutrition.
Serve it as a side dish with your favorite protein for a complete meal.

How to Store and Reheat Pistachio Pesto Pasta with

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or olive oil to loosen the sauce. This method helps retain the creamy texture of the pistachio sauce for pasta.

Frequently Asked Questions About Pistachio Pesto Pasta with

What is pistachio pesto?

Pistachio pesto is a variation of traditional pesto, made with pistachios instead of pine nuts. It offers a unique nutty flavor that complements pasta beautifully.

Can I make Pistachio Pesto Pasta with ahead of time?

Yes, you can prepare the pesto ahead of time and store it in the fridge for up to a week. Just cook the pasta fresh right before serving to retain its texture.

How do I avoid common mistakes with Pistachio Pesto Pasta with?

To avoid common mistakes, ensure you blend the pesto until smooth and adjust the seasoning to your preference. Also, don’t overcook the pasta, as it should remain al dente.

Variations of Pistachio Pesto Pasta with You Can Try

Here are some delicious variations:

For a vegan twist, use nutritional yeast instead of Parmesan cheese in your pesto.
Experiment with different types of pasta, such as gluten-free options or whole wheat.
Try adding roasted vegetables like zucchini or bell peppers for more flavor.
For a creamy nut-based pasta sauce, add a splash of coconut milk to your pesto.

For more delicious pasta recipes, check out Creamy Chicken Alfredo Pasta or Rigatoni Bolognese Recipe.

Pistachio Pesto Pasta with Burrata: A Creamy Delight - Pistachio Pesto Pasta with - additional detail

For more information on the health benefits of pistachios, visit Healthline.