Decadent Pistachio Cream Croissant Recipe You’ll Love

Name: Decadent Pistachio Cream Croissant Recipe You’ll Love
Prep time: 2 h
Cook time: 25 min
Total time: 3 h
Cuisine: French
Ingredients: For the Croissant Dough:; 4 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons salt; 1 tablespoon instant yeast; 1 1/2 cups cold milk; 1 cup unsalted butter, chilled; For the Pistachio Cream Filling:; 1 cup shelled pistachios; 1/2 cup powdered sugar; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Pinch of salt; For Egg Wash:; 1 egg; 1 tablespoon milk

by basmer

24 de January de 2026

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Pistachio Cream Croissant Decadent is a delightful pastry that embodies richness and flavor. These croissants are filled with a creamy pistachio filling, creating a perfect blend of textures and tastes that are irresistible. The flaky layers of the croissant combined with the rich pistachio cream make it a standout treat for any occasion. Let’s dive into the world of making these gourmet treats and discover how to create a pistachio pastry delight right in your own kitchen!

Why You’ll Love This Pistachio Cream Croissant Decadent

This decadent pistachio cream croissant is not just any pastry; it’s a well-crafted indulgence! Here’s why you’ll adore it: it combines a flaky texture with a rich pistachio cream filling, making it a perfect breakfast or dessert option. The delightful crunch of the pistachios paired with the smooth cream creates a luxurious experience. Plus, this recipe is simple enough for beginners, yet impressive enough to serve at gatherings. You’ll learn how to make pistachio cream croissants that rival those at the best pistachio croissant bakery!

Ingredients for Pistachio Cream Croissant Decadent

Gather these items:

For the Croissant Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons salt
1 tablespoon instant yeast
1 1/2 cups cold milk
1 cup unsalted butter, chilled
For the Pistachio Cream Filling:
1 cup shelled pistachios
1/2 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
For Egg Wash:
1 egg
1 tablespoon milk

How to Make Pistachio Cream Croissant Decadent Step-by-Step

Step 1: In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Step 2: Gradually add the cold milk to the dry ingredients, mixing until a dough forms. Knead the dough for about 5 minutes until smooth.
Step 3: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 4: Place the chilled unsalted butter between two sheets of parchment paper. Pound and roll the butter into a rectangle about 1/2 inch thick. Chill it in the refrigerator.
Step 5: On a lightly floured surface, roll the chilled dough into a rectangle about 1/2 inch thick.
Step 6: Place the chilled butter block in the center of the dough. Fold the dough over the butter, encasing it completely.
Step 7: Roll the dough out into a long rectangle, then fold it into thirds like a letter. Wrap it in plastic wrap and refrigerate for 30 minutes. Repeat this process two more times for a total of three turns.
Step 8: In a food processor, combine the shelled pistachios, powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
Step 9: After the final chilling, roll the laminated dough into a large rectangle about 1/4 inch thick.
Step 10: Cut the dough into triangles (about 5 inches wide at the base).
Step 11: Place a spoonful of pistachio cream at the base of each triangle. Roll the triangle up from the base to the tip, forming a crescent shape.
Step 12: Place the croissants on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise in a warm place for about 1 hour, or until doubled in size.
Step 13: Preheat your oven to 375°F (190°C).
Step 14: In a small bowl, whisk together the egg and milk. Brush the tops of the croissants with the egg wash.
Step 15: Bake in the preheated oven for 20-25 minutes, or until golden brown and flaky.
Step 16: Allow the croissants to cool slightly before serving. Enjoy them warm for the best texture and flavor.

Pro Tips for the Best Pistachio Cream Croissant Decadent

Keep these in mind:

Consider using bread flour for a chewier texture.
Substitute coconut cream for a dairy-free option.
Use salted butter if that’s what you have, just reduce the added salt.
For extra flavor, add a pinch of cardamom to the pistachio cream mixture.

Best Ways to Serve Pistachio Cream Croissant Decadent

These croissants are best enjoyed warm with a cup of coffee or tea. You can also serve them with a drizzle of chocolate or a sprinkle of powdered sugar for added sweetness. For a unique twist, consider adding a dollop of whipped cream or pairing them with fresh berries for a colorful contrast.

Decadent Pistachio Cream Croissant Recipe You’ll Love - Pistachio Cream Croissant Decadent - additional detail

How to Store and Reheat Pistachio Cream Croissant Decadent

To store, place the croissants in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Frequently Asked Questions About Pistachio Cream Croissant Decadent

What is pistachio cream croissant?

A pistachio cream croissant is a flaky pastry filled with a rich and creamy pistachio filling, perfect for dessert or breakfast.

Can I make pistachio cream croissant ahead of time?

Yes! You can prepare the dough and filling in advance, refrigerating them separately. Assemble and bake the croissants when ready to serve.

How do I avoid common mistakes with pistachio cream croissant?

To avoid issues, ensure your butter is properly chilled and your dough is well-laminated. Follow the folding and rolling instructions carefully for best results.

Variations of Pistachio Cream Croissant Decadent You Can Try

Consider trying different fillings such as almond cream or chocolate hazelnut cream for a unique twist. You can also add a layer of raspberry jam for a fruity contrast. Each variation maintains the delightful flaky texture while enhancing the flavor profile!

For more delicious recipes, check out our latest recipes or explore these cranberry orange pancakes for a delightful breakfast option!

Decadent Pistachio Cream Croissant Recipe You’ll Love

Author: basmer
Total Time: 3 hours
Yield: 12 croissants 1x
Diet: Vegetarian

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Description

Decadent pistachio cream-filled croissants that are flaky and rich.

Instructions

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Gradually add the cold milk to the dry ingredients, mixing until a dough forms. Knead the dough for about 5 minutes until smooth.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Place the chilled unsalted butter between two sheets of parchment paper. Pound and roll the butter into a rectangle about 1/2 inch thick. Chill it in the refrigerator.
On a lightly floured surface, roll the chilled dough into a rectangle about 1/2 inch thick.
Place the chilled butter block in the center of the dough. Fold the dough over the butter, encasing it completely.
Roll the dough out into a long rectangle, then fold it into thirds like a letter. Wrap it in plastic wrap and refrigerate for 30 minutes. Repeat this process two more times for a total of three turns.
In a food processor, combine the shelled pistachios, powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
After the final chilling, roll the laminated dough into a large rectangle about 1/4 inch thick.
Cut the dough into triangles (about 5 inches wide at the base).
Place a spoonful of pistachio cream at the base of each triangle. Roll the triangle up from the base to the tip, forming a crescent shape.
Place the croissants on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the egg and milk. Brush the tops of the croissants with the egg wash.
Bake in the preheated oven for 20-25 minutes, or until golden brown and flaky.
Allow the croissants to cool slightly before serving. Enjoy them warm.