Description
Experience the bliss of Pistachio Cream Cheesecake Bars—a creamy, rich dessert with a buttery crust and vibrant flavors.
Ingredients
Scale
- 1 cup biscuit crumbs (use graham cracker crumbs for buttery base)
- 1/2 cup unsalted butter (melted for easy mixing)
- 8 oz cream cheese (at room temperature)
- 3/4 cup sugar (substitute with sweetener if desired)
- 2 large eggs (at room temperature)
- 1/2 cup pistachio paste (or pudding mix for vibrant flavor)
Instructions
- Prepare the crust: In a bowl, mix the biscuit crumbs and melted unsalted butter until well combined. Press the mixture into the bottom of a lined baking dish to create a firm, buttery base.
- Blend the cream layer: In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Make sure there are no lumps for a velvety texture.
- Add eggs: Gradually add in the eggs one at a time, mixing well after each addition.
- Incorporate pistachio flavor: Mix in the pistachio paste until fully combined.
- Bake: Pour the cream mixture over the prepared crust and spread it evenly. Bake at 350°F for about 25-30 minutes, or until the center is set but slightly jiggly.
- Cool and chill: Let the bars cool at room temperature for 30 minutes. Then, refrigerate for at least 2 hours before slicing.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Pistachio Cream Cheesecake Bars