Description
Pistachio and Blackberry Olive Oil Cake is a delightful dessert that beautifully marries the nutty richness of pistachios with the tart sweetness of fresh blackberries.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup shelled pistachios, finely chopped
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line with parchment paper.
- In a bowl, whisk together the flour, baking powder, and chopped pistachios.
- In another bowl, whisk together the eggs and sugar until light and fluffy. Gradually add the olive oil while whisking.
- Gently fold in the blackberries into the wet mixture.
- Combine the dry ingredients with the wet ingredients until just incorporated; avoid overmixing.
- Pour the batter into the prepared pan and smooth the top. Optionally, sprinkle more chopped pistachios on top.
- Bake for 30-35 minutes or until golden brown; a toothpick inserted should come out clean.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pistachio Blackberry Olive Oil Cake, dessert, cake, pistachio, blackberry, olive oil