Pioneer Woman Chili Hearty is a beloved recipe that has become a staple in many households. With its rich tomato base, a blend of flavorful spices, and a mix of beans, this dish embodies comfort and warmth. Perfect for family gatherings or a cozy night in, this Hearty Chili Recipe by Pioneer Woman will surely impress everyone at the dinner table.

Why You’ll Love This Pioneer Woman Chili Hearty

This dish is not just about flavor; it’s a complete experience. Here are a few reasons why this Pioneer Woman Chili Dish stands out:

It’s a one-pot meal that’s easy to prepare, making it perfect for busy weeknights.
Rich and hearty, it’s considered the best hearty chili for cold weather.
Loaded with beans, it’s a great source of protein and fiber.
You can customize it with your favorite toppings for an extra touch.
This recipe is gluten-free, catering to various dietary needs.
It’s perfect for family gatherings, ensuring there’s enough to go around.

Ingredients for Pioneer Woman Chili Hearty

Gather these items:

2 lbs ground beef
1 small onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 (14.5 oz) cans diced tomatoes
1 (15 oz) can tomato sauce
2 cups beef broth
2 (15 oz) cans kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
2-3 tbsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp cayenne pepper (optional)
Salt and black pepper, to taste
For serving: Shredded cheddar cheese, sour cream, sliced green onions, diced avocado, tortilla chips

How to Make Pioneer Woman Chili Hearty Step-by-Step

Step 1: In a large Dutch oven or heavy-bottomed pot, brown ground beef over medium-high heat, breaking it up as it cooks. Drain any excess fat. Add diced onion, green bell pepper, and minced garlic to the pot; cook until vegetables are softened and translucent, about 5-7 minutes.
Step 2: Stir in chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute until fragrant. Pour in the undrained diced tomatoes, tomato sauce, and beef broth. Stir well to combine, scraping any browned bits from the bottom of the pot.
Step 3: Add the drained and rinsed kidney beans and pinto beans to the pot. Bring the chili mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for at least 1.5 to 2 hours, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors will meld and deepen.
Step 4: After simmering, taste the chili and adjust seasonings as needed, adding more salt, pepper, or spices to your preference. Ladle the hot chili into bowls and serve immediately with your favorite toppings, such as shredded cheddar cheese, a dollop of sour cream, sliced green onions, diced avocado, or crunchy tortilla chips.

Pro Tips for the Perfect Pioneer Woman Chili Hearty

Keep these in mind:

For a deeper flavor, allow the chili to simmer longer.
Add a splash of beer or a teaspoon of cocoa powder for a unique twist.
This dish can easily be made in a slow cooker; just adjust the cooking time.
Use fresh ingredients for the best taste; frozen vegetables can also work.
Store leftovers in the fridge for up to 3 days for a quick meal.

Best Ways to Serve Pioneer Woman Chili Hearty

There are many delightful ways to enjoy this chili:

Serve it over a bed of rice for a filling meal.
Top it with your favorite cheese and sour cream to enhance flavors.
Pair it with cornbread or tortilla chips for a complete experience.

How to Store and Reheat Pioneer Woman Chili Hearty

After preparing your chili, let any leftovers cool down, then store them in an airtight container in the refrigerator. This dish is perfect for meal prep, as it can last for several days. When reheating, simply warm it gently on the stove or in the microwave, stirring occasionally to maintain its texture.

Frequently Asked Questions About Pioneer Woman Chili Hearty

What’s the secret to perfect Pioneer Woman Chili Hearty?

The secret lies in the spices and the time it simmers. Allowing the chili to cook slowly helps the flavors develop and deepen, creating the perfect hearty chili with beans recipe.

Can I make Pioneer Woman Chili Hearty ahead of time?

Absolutely! This chili tastes even better the next day as the flavors continue to meld. You can prepare it a day in advance, making it an easy option for gatherings.

How do I avoid common mistakes with Pioneer Woman Chili Hearty?

One common mistake is not allowing it to simmer long enough. Make sure to give it at least 1.5 hours to ensure the flavors blend well. Also, don’t skip the tasting step; adjust your spices to achieve your desired heat level.

Variations of Pioneer Woman Chili Hearty You Can Try

If you want to switch things up, consider these variations:

For a vegetarian option, replace ground beef with lentils or mushrooms.
Add different beans like black beans or chickpeas for a hearty chili variation.
Experiment with spices to create a spicy hearty chili recipe that suits your tastes.

Delicious toppings for Pioneer Woman Chili Hearty including cheese, sour cream, and avocado

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting meal. You can also explore Sweet Potato Biscuits as a delightful side dish.

For additional information on the health benefits of beans, you can visit Healthline.

Pioneer Woman Chili Hearty: 5 Steps for Ultimate Comfort

Author: basmer
Total Time: 2 hours 20 minutes
Yield: 6-8 servings 1x
Diet: Gluten Free

Print Recipe

Description

A beloved, hearty beef chili recipe from The Pioneer Woman, featuring a rich tomato base, a blend of flavorful spices, and a mix of beans, perfect for a comforting family meal that warms you from the inside out.

Instructions

In a large Dutch oven or heavy-bottomed pot, brown ground beef over medium-high heat, breaking it up as it cooks. Drain any excess fat. Add diced onion, green bell pepper, and minced garlic to the pot; cook until vegetables are softened and translucent, about 5-7 minutes.
Stir in chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute until fragrant. Pour in the undrained diced tomatoes, tomato sauce, and beef broth. Stir well to combine, scraping any browned bits from the bottom of the pot.
Add the drained and rinsed kidney beans and pinto beans to the pot. Bring the chili mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for at least 1.5 to 2 hours, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors will meld and deepen.
After simmering, taste the chili and adjust seasonings as needed, adding more salt, pepper, or spices to your preference. Ladle the hot chili into bowls and serve immediately with your favorite toppings, such as shredded cheddar cheese, a dollop of sour cream, sliced green onions, diced avocado, or crunchy tortilla chips.