Pink Cinnamon Rolls are a delightful twist on the classic cinnamon roll, filled with warm cinnamon sugar and topped with a rosy cream cheese frosting. These soft, fluffy spirals not only taste amazing but also bring a fun pop of color to your breakfast or dessert table. Perfect for special occasions or a sweet treat any day, let’s dive into the world of these delicious rolls!

Why You’ll Love This Pink Cinnamon Rolls

These Pink Cinnamon Rolls are sure to become a family favorite! Here’s why:

They are incredibly soft and fluffy, making each bite a cloud of sweetness.
The warm cinnamon filling offers a comforting flavor that everyone loves.
Topped with a pink cream cheese frosting, they look stunning on any plate.
They are easy to customize with fun toppings like sprinkles.
Perfect for breakfast, brunch, or as a sweet dessert, they fit any occasion.
These rolls are vegetarian-friendly, making them suitable for various diets.
The recipe allows for variations, such as adding strawberry flavor for a fruity twist.

Ingredients for Pink Cinnamon Rolls

Gather these items:

4 cups all-purpose flour
Granulated sugar (amount implied; used to sweeten and feed yeast)
1 packet instant yeast or active dry yeast
Warm whole milk
Unsalted butter, melted
2 eggs
1 tsp vanilla extract
1 tsp salt
Gel red food coloring (optional, if coloring the dough)
1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter, softened
2 oz cream cheese, softened
1/2 cup unsalted butter
1 tsp vanilla extract
1 tbsp whole milk
1 1/2 cups powdered sugar
Pinch of salt
Gel or red food coloring (optional, to tint frosting pink)

How to Make Pink Cinnamon Rolls Step-by-Step

Step 1: Mix warm whole milk, sugar, and yeast. Let sit ~5 minutes until frothy.
Step 2: Add melted butter, eggs, and vanilla extract.
Step 3: Gradually add sifted flour, salt, and (optional) gel red food coloring.
Step 4: Knead 5–7 minutes until smooth and elastic.
Step 5: Place dough in a greased bowl, cover, and let rise 1 hour or until doubled.
Step 6: Punch down the risen dough and roll it into a 1/4-inch thick rectangle.
Step 7: Spread softened butter over the surface.
Step 8: Sprinkle brown sugar + cinnamon mixture evenly.
Step 9: Roll into a tight log and slice into 12 rolls.
Step 10: Place rolls in a greased baking dish.
Step 11: Cover and let rise 30 minutes.
Step 12: Preheat oven to 350°F (175°C).
Step 13: Bake rolls 20–25 minutes until golden brown.
Step 14: Let cool slightly before frosting.
Step 15: Beat together cream cheese and butter until fluffy.
Step 16: Add vanilla and milk.
Step 17: Mix in powdered sugar + pinch of salt until smooth.
Step 18: Add pink food coloring if desired.
Step 19: Spread onto warm rolls so it melts slightly.

Pro Tips for the Best Pink Cinnamon Rolls

Keep these in mind:

Ensure the milk is warm, not hot, to activate the yeast.
You can adjust the amount of cinnamon based on your preference.
For a deeper pink color, add more food coloring to the frosting.
Let the rolls cool slightly before frosting to allow the icing to melt slightly.

Best Ways to Serve Pink Cinnamon Rolls

Consider these ideas:

Serve warm with fresh fruit on the side for a delightful breakfast.
Top with colorful sprinkles to make them even more festive.
Pair with coffee or tea for a cozy afternoon treat.

How to Store and Reheat Pink Cinnamon Rolls

To store your Pink Cinnamon Rolls, place them in an airtight container once cooled. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, simply microwave for a few seconds or warm them in the oven for a fresh-out-of-the-oven experience.

Frequently Asked Questions About Pink Cinnamon Rolls

What is a Pink Cinnamon Roll?

A Pink Cinnamon Roll is a cinnamon roll that features a pink-colored dough or frosting, typically made with cream cheese and food coloring, offering a fun twist on the traditional treat.

Can I make Pink Cinnamon Rolls ahead of time?

Yes, you can prepare the dough and fill it the night before. Just refrigerate it and let it rise in the morning before baking for freshly baked rolls.

Why are my Cinnamon Rolls pink?

Cinnamon rolls can turn pink if gel food coloring is added to the dough or frosting. It’s a fun way to add color and flair to your dessert!

Variations of Pink Cinnamon Rolls You Can Try

Here are some fun variations:

Add strawberry flavoring to the dough for a fruity twist.
Incorporate chocolate chips for a sweet surprise within the rolls.
Make a pink glaze using powdered sugar and lemon juice for a zesty topping.
Try different toppings like crushed nuts or coconut for added texture.

For more delicious recipes, check out our latest recipes or try making Apple Butter Cinnamon Rolls for a unique twist. If you’re interested in more breakfast ideas, Cranberry Orange Pancakes are a great option!

For additional tips on baking, you can refer to King Arthur Baking for expert advice.

Delicious Pink Cinnamon Rolls with Cream Cheese Frosting

Author: basmer
Total Time: 2 hours 15 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Pink cinnamon rolls are soft, fluffy spirals filled with warm cinnamon sugar and topped with a rosy cream cheese frosting. They bring a fun, colorful twist to the classic cinnamon roll.