Description
Refreshing Pineapple Kiwi Salad for a Summer Escape
Ingredients
Scale
- 1 cup Shredded Coconut (opt for unsweetened)
- 1 large Fresh Pineapple (ripe)
- 2 Kiwis (ripe)
- 1 handful Fresh Mint Leaves
- 2 tablespoons Limes (both zest and juice)
- 1 tablespoon Honey (adjust to taste)
Instructions
- Toast the coconut in a skillet over medium-low heat for 3-5 minutes until lightly browned.
- Prepare the fruits by peeling and cubing the pineapple and chopping the kiwis into bite-sized pieces.
- Add fresh mint leaves, julienne them and sprinkle over the fruit mixture.
- Make the dressing by whisking together lime juice and honey until well combined.
- Combine everything and allow to chill in the refrigerator for 15 minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Pineapple Kiwi Salad, Summer Salad, Tropical Salad, Refreshing Salad