Name: Pineapple Glazed Chicken: 5 Irresistible Recipes to Try
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 1.5 pounds chicken thighs (boneless, skinless); 1 cup pineapple chunks (in juice); 1/2 cup pineapple juice; 1/4 cup soy sauce; 3 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon cornstarch; 2 tablespoons water; 1 tablespoon vegetable oil; Salt and black pepper, to taste; Chopped green onions, for garnish

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Pineapple Glazed Chicken is a delightful dish that combines juicy chicken thighs with a sticky, sweet-tangy glaze. This recipe uses hints of garlic and ginger, creating a tropical experience that’s perfect for weeknight dinners and special occasions alike. With its vibrant flavors and ease of preparation, this dish will quickly become a family favorite. Let’s dive into this delicious adventure!

Why You’ll Love This Pineapple Glazed Chicken

This Pineapple Glazed Chicken recipe is not only quick and easy to prepare but also incredibly flavorful, making it a perfect choice for busy weeknights. The combination of sweet pineapple and savory soy sauce creates a delightful balance that tantalizes your taste buds. Here are a few reasons to love it:

Quick prep and cooking time: Ready in just 30 minutes.
Rich in protein: Each serving provides 32g of protein.
Versatile: Great for serving with rice, veggies, or in wraps.
Kid-friendly: A sweet dish that appeals to all ages.
Healthy option: Gluten-free and packed with nutrients.
Perfect for meal prep: Easy to store and reheat.

Enjoy this Hawaiian Pineapple Chicken dish as part of a healthy diet while indulging in its sweet and savory goodness.

Ingredients for Pineapple Glazed Chicken

Gather these items:

1.5 pounds chicken thighs (boneless, skinless)
1 cup pineapple chunks (in juice)
1/2 cup pineapple juice
1/4 cup soy sauce
3 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon vegetable oil
Salt and black pepper, to taste
Chopped green onions, for garnish

How to Make Pineapple Glazed Chicken Step-by-Step

Step 1: Heat a large skillet over medium-high heat and add the vegetable oil.
Step 2: Season chicken with salt and pepper, then sear for 4–5 minutes per side until golden brown.
Step 3: In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger. In a small bowl, mix cornstarch and water to form a slurry.
Step 4: Pour the pineapple sauce over the chicken and add pineapple chunks.
Step 5: Reduce heat and let simmer for 10–12 minutes. Stir in the slurry and simmer until the glaze thickens.
Step 6: Sprinkle with green onions and serve with rice or veggies.

Pro Tips for the Best Pineapple Glazed Chicken

Keep these in mind:

Use fresh pineapple for an extra burst of flavor.
Marinate the chicken in the Pineapple Chicken Marinade for at least 30 minutes before cooking for deeper flavors.
Try grilling or baking the chicken for different textures.
This recipe is best when cooked in a skillet for a quick and flavorful meal. (Method: Skillet)

Best Ways to Serve Pineapple Glazed Chicken

This tropical chicken dish pairs beautifully with:

Steamed rice or quinoa to soak up the delicious glaze.
Grilled vegetables for a fresh side.
In tacos or wraps for a fun twist.

How to Store and Reheat Pineapple Glazed Chicken

Store your leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. This makes for an easy meal prep option, perfect for busy days.

Frequently Asked Questions About Pineapple Glazed Chicken

What’s the secret to perfect Pineapple Glazed Chicken?

The secret lies in the balance of flavors. Ensure the sweetness of the pineapple complements the savory soy sauce and garlic. This harmony creates a mouthwatering dish that everyone will love.

Can I make Pineapple Glazed Chicken ahead of time?

Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just reheat it before serving for a quick meal.

How do I avoid common mistakes with Pineapple Glazed Chicken?

To avoid dryness, do not overcook the chicken. Use a meat thermometer to ensure it’s cooked to an internal temperature of 165°F (75°C). Also, adjust the sweetness according to your taste preference.

Variations of Pineapple Glazed Chicken You Can Try

Experiment with these delicious variations:

Pineapple Chicken Stir Fry Recipe: Add colorful vegetables like bell peppers and snap peas for a quick stir-fry option.
Baked Pineapple Chicken: Bake the chicken in the oven for a healthier, hands-off approach.
Pineapple Chicken Skewers Recipe: Thread marinated chicken onto skewers and grill for a fun party dish.
Pineapple Teriyaki Chicken: Replace soy sauce with teriyaki sauce for a different flavor profile.

With its tropical flavors and simple preparation, Pineapple Glazed Chicken is bound to become a go-to recipe in your kitchen. Enjoy the sweet and savory goodness with your family and friends!

For more delicious recipes, check out last recipes or explore Cranberry Orange Pancakes for a delightful breakfast option!

For tips on meal prepping, visit Slow Cooker Tuscan Chicken for a great meal prep idea!

Pineapple Glazed Chicken: 5 Irresistible Recipes to Try

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Juicy chicken thighs seared and simmered in a sticky, sweet-tangy pineapple glaze with hints of garlic and ginger. This tropical-inspired dish is quick, flavorful, and perfect for weeknight dinners or entertaining guests.

Instructions

Heat a large skillet over medium-high heat and add the vegetable oil.
Season chicken with salt and pepper, then sear for 4–5 minutes per side until golden brown.
In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger. In a small bowl, mix cornstarch and water to form a slurry.
Pour the pineapple sauce over the chicken and add pineapple chunks.
Reduce heat and let simmer for 10–12 minutes. Stir in the slurry and simmer until the glaze thickens.
Sprinkle with green onions and serve with rice or veggies.