Pineapple Chicken Kabobs are the ultimate summer treat that brings a burst of tropical flavors to your BBQ. These juicy kabobs are marinated in a tangy honey soy sauce and garlic blend, complementing the sweetness of fresh pineapple and colorful veggies. With each bite, you’ll experience a delightful mix of flavors that transport you straight to a sun-soaked beach. Let’s dive into this mouthwatering recipe that’s perfect for gatherings or a family dinner!

Why You’ll Love This Pineapple Chicken Kabobs

This Pineapple Chicken Kabobs recipe is not just easy to prepare; it’s also incredibly versatile and appealing. Here are a few reasons to love this dish:

Flavorful: The combination of honey and soy sauce creates a sweet and savory experience.
Healthy: Packed with protein and vegetables, these kabobs are a nutritious choice.
Quick to Prepare: With a marinating time of just one hour, you’ll have dinner ready in no time.
Great for Meal Prep: Perfect for planning your weekly meals ahead.
Kid-Friendly: The sweetness of pineapple makes it appealing to children.
Grilled to Perfection: The grilling method enhances the flavors and adds a smoky touch.
Perfect for Summer BBQs: A crowd-pleaser that everyone will enjoy!

Enjoy these tropical chicken kabobs as a delicious main dish that fits well into a gluten-free diet.

Ingredients for Pineapple Chicken Kabobs

Gather these items:

1.5 pounds boneless skinless chicken breast (cut into 1-inch cubes)
1 cup pineapple chunks (fresh or canned)
1 red bell pepper (cut into 1-inch pieces)
1 yellow bell pepper (cut into 1-inch pieces)
1 green bell pepper (cut into 1-inch pieces)
1 red onion (cut into 1-inch pieces)
1/4 cup soy sauce
1/4 cup honey
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
1 tablespoon lime juice
1/2 teaspoon black pepper

How to Make Pineapple Chicken Kabobs Step-by-Step

Step 1: In a medium-sized bowl, whisk together the soy sauce, honey, olive oil, minced garlic, grated ginger, lime juice, and black pepper until well combined.
Step 2: Add the chicken cubes to the marinade and stir to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 4 hours.
Step 3: If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Step 4: Preheat your grill to medium-high heat (around 400°F).
Step 5: While the grill is heating, thread the marinated chicken, pineapple chunks, red, yellow, and green bell peppers, and red onion onto the skewers, alternating between different ingredients to create colorful kabobs. Leave small spaces between pieces for even cooking.
Step 6: Place the kabobs on the preheated grill and cook for 10-12 minutes, turning occasionally every 3-4 minutes, until the chicken is cooked through and has reached an internal temperature of 165°F.
Step 7: Remove the kabobs from the grill and let them rest for 5 minutes before serving.
Step 8: Serve the kabobs hot with any remaining marinade drizzled over the top or on the side as a dipping sauce. If using marinade as sauce, bring it to a boil for at least 1 minute first.

Pro Tips for the Perfect Pineapple Chicken Kabobs

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcrowd the skewers; this ensures even cooking.
Let the kabobs rest post-grilling to lock in the juices.
Experiment with different vegetables like zucchini or mushrooms for added variety.

Best Ways to Serve Pineapple Chicken Kabobs

These delicious kabobs are perfect for various occasions. Here are some serving ideas:

Serve them with a side of jasmine rice or quinoa for a complete meal.
Pair them with a fresh salad or grilled vegetables for a lighter option.
Perfect for summer BBQs, serve with your favorite dipping sauces.

How to Store and Reheat Pineapple Chicken Kabobs

For storing, place any leftovers in an airtight container in the fridge. They can last for up to 3 days. To reheat, simply microwave or grill them briefly, ensuring they’re heated through without losing moisture.

Frequently Asked Questions About Pineapple Chicken Kabobs

What’s the secret to perfect Pineapple Chicken Kabobs?

The secret lies in the marinade! Marinating the chicken for at least an hour allows the flavors to penetrate, resulting in tender and juicy meat. Using fresh ingredients, especially pineapple, enhances the overall taste.

Can I make Pineapple Chicken Kabobs ahead of time?

Absolutely! You can marinate the chicken and prepare the skewers ahead of time. Just keep them in the fridge until you’re ready to grill. This is perfect for meal prep or entertaining guests!

How do I avoid common mistakes with Pineapple Chicken Kabobs?

Avoid overcrowding the skewers as it can lead to uneven cooking. Also, ensure your grill is preheated adequately to get those perfect grill marks and avoid drying out the chicken.

Variations of Pineapple Chicken Kabobs You Can Try

Feel free to get creative with your kabobs! Here are a few variations:

Swap chicken for shrimp or beef for a different protein option.
Add other fruits like peaches or mango for a unique twist.
Try different marinades, like teriyaki or barbecue.

These Pineapple Chicken Shish Kebabs are not just a dish; they are an experience that brings tropical flavors to your palate. Enjoy this easy pineapple chicken kabob recipe for a delightful meal that everyone will love!

For more delicious recipes, check out our latest recipes or try these Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a quick meal, our Slow Cooker Korean Beef is a great option. You can also explore Ginger Lime Pork for a unique flavor twist. For more tips on grilling, visit Serious Eats.

Pineapple Chicken Kabobs: 7 Irresistible Grilled Delights

Author: basmer
Total Time: 72 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

These vibrant kabobs deliver juicy chicken marinated in a tangy blend of honey soy sauce and garlic perfectly contrasted by fresh pineapple and colorful veggies.

Instructions

In a medium-sized bowl, whisk together the soy sauce, honey, olive oil, minced garlic, grated ginger, lime juice, and black pepper until well combined.
Add the chicken cubes to the marinade and stir to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 4 hours.
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Preheat your grill to medium-high heat (around 400°F).
While the grill is heating, thread the marinated chicken, pineapple chunks, red, yellow, and green bell peppers, and red onion onto the skewers, alternating between different ingredients to create colorful kabobs. Leave small spaces between pieces for even cooking.
Place the kabobs on the preheated grill and cook for 10-12 minutes, turning occasionally every 3-4 minutes, until the chicken is cooked through and has reached an internal temperature of 165°F.
Remove the kabobs from the grill and let them rest for 5 minutes before serving.
Serve the kabobs hot with any remaining marinade drizzled over the top or on the side as a dipping sauce. If using marinade as sauce, bring it to a boil for at least 1 minute first.