Pineapple Bread: 5 Irresistibly Moist Recipes to Try

Name: Pineapple Bread: 5 Irresistibly Moist Recipes to Try
Prep time: 15 min
Cook time: PT-492247H25M47S
Total time: 1 h 5 min
Cuisine: Tropical
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup granulated sugar; 2 large eggs; 0.5 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup crushed pineapple with juice (not drained)

by basmer

9 de December de 2025

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Pineapple Bread is a moist, tropical quick bread made with crushed pineapple and pantry staples. This easy recipe is perfect for breakfast, brunch, or dessert, showcasing a soft, tender crumb with bright flavors. It’s a delightful way to use both canned and fresh pineapple, adding a touch of tropical vibes to your kitchen. Whether you’re looking for a sweet treat to enjoy with coffee or a unique dessert to impress your guests, Pineapple Bread is the answer!

Why You’ll Love This Pineapple Bread

This Pineapple Bread is not only delicious but also incredibly versatile. Here are several reasons why you’ll love it:

It’s a simple Pineapple Quick Bread recipe that requires minimal effort.
Perfect for breakfast or as a sweet afternoon snack.
Moist and flavorful, making it a crowd-pleaser.
It can be made ahead of time for busy mornings.
Versatile enough to add twists like nuts or coconut.
Freezes well, allowing you to enjoy it later.

With its tropical flair, this bread is a delightful addition to your baking repertoire, making it a popular choice for many home bakers.

Ingredients for Pineapple Bread

Gather these items:

2 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1 cup granulated sugar
2 large eggs
0.5 cup vegetable oil
1 teaspoon vanilla extract
1 cup crushed pineapple with juice (not drained)

How to Make Pineapple Bread Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line with parchment paper if desired.
Step 2: In a large bowl, whisk together the flour, baking soda, and salt.
Step 3: In another bowl, beat the sugar and eggs until light. Add the vegetable oil and vanilla, then mix well.
Step 4: Stir in the crushed pineapple with all its juice.
Step 5: Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 6: Pour the batter into the prepared loaf pan.
Step 7: Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips for the Best Pineapple Bread

Keep these in mind:

Great for make-ahead snacking.
Perfect for gifting.
Can be frozen for later use.
For a tropical twist, consider adding shredded coconut or nuts.

Best Ways to Serve Pineapple Bread

Here are some delicious serving suggestions:

Enjoy a slice with butter for a delightful breakfast.
Pair it with cream cheese for a sweet and savory combo.
Serve it as a dessert with a drizzle of glaze on top.

How to Store and Reheat Pineapple Bread

To store your Pineapple Bread, wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week. For longer storage, it freezes well. Just ensure it is completely cool before wrapping. To reheat, simply slice and warm in the microwave or toaster oven.

Frequently Asked Questions About Pineapple Bread

What’s the secret to perfect Pineapple Bread?

The secret to perfect Pineapple Bread lies in not overmixing the batter. This ensures a moist and tender loaf. Additionally, using fresh or well-drained canned pineapple can enhance the flavor.

Can I make Pineapple Bread ahead of time?

Yes, you can make Pineapple Bread ahead of time. It keeps well for a few days at room temperature or can be frozen for longer storage. Just wrap it tightly to avoid freezer burn.

How do I avoid common mistakes with Pineapple Bread?

To avoid common mistakes, ensure your ingredients are at room temperature and measure your flour accurately. Overmixing can lead to a dense loaf, so mix until just combined.

Variations of Pineapple Bread You Can Try

Here are a few delightful variations:

Pineapple Banana Bread: Add ripe mashed bananas for extra sweetness.
Pineapple Coconut Bread: Incorporate shredded coconut for a tropical twist.
Pineapple Bread with Nuts: Add chopped walnuts or pecans for crunch.
Pineapple Bread with Cream Cheese: Swirl in cream cheese for a rich, creamy texture.

Experimenting with these variations can lead to your new favorite tropical treat.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option.

Delicious pineapple bread slice showcasing its moist texture

For more tips on baking, visit our creamy potato soup recipe or learn how to make sweet potato biscuits for a perfect side dish.

Pineapple Bread: 5 Irresistibly Moist Recipes to Try

Author: basmer
Total Time: 1 hour 5 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Pineapple Bread is a moist, tropical quick bread made with crushed pineapple and pantry staples. This easy recipe is perfect for breakfast, brunch, or dessert.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1 cup granulated sugar
2 large eggs
0.5 cup vegetable oil
1 teaspoon vanilla extract
1 cup crushed pineapple with juice (not drained)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line with parchment paper if desired.
In a large bowl, whisk together flour, baking soda, and salt.
In another bowl, beat sugar and eggs until light. Add vegetable oil and vanilla, then mix well.
Stir in the crushed pineapple with all its juice.
Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the batter into the prepared loaf pan.
Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.