Description
A simple and quick recipe for pickling onions, perfect for adding a tangy flavor to various dishes.
Ingredients
Scale
- 1 large red onion
- 1 cup vinegar (white or apple cider vinegar)
- 1 cup water
- 1 tablespoon sugar (optional)
- 1 teaspoon salt
Instructions
- Slice the red onion thinly and place it in a jar.
- In a separate bowl, mix vinegar, water, sugar, and salt until dissolved.
- Pour the mixture over the onions in the jar, ensuring they are fully submerged.
- Seal the jar and let it sit for at least 10 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pickled Onions, Zesty Crunch