Philly Cheesesteak Sliders with Ground Beef deliver all the savory, cheesy goodness of a classic Philly sandwich in bite-sized form. These sliders are perfect for game days, casual family dinners, or any occasion where you want to impress your guests with minimal effort. Loaded with juicy ground beef, caramelized onions, and melted provolone cheese, these little delights are a hit for both adults and kids alike. Let’s dive into this easy cheesesteak sliders recipe that will have everyone coming back for seconds!

Why You’ll Love This Philly Cheesesteak Sliders with

This recipe for Philly Cheesesteak Sliders is a crowd-pleaser for several reasons. Firstly, it combines the rich flavors of cheesesteaks in a compact form, making it easy to serve at parties. Secondly, these sliders are made using simple ingredients, allowing you to whip them up without much hassle. Thirdly, they are versatile; you can easily customize them with various toppings or sides. Fourthly, they cater to different dietary needs with options for vegetarian fillings. Fifthly, they are perfect for meal prep, as they can be stored and reheated with ease. Finally, the use of ground beef ensures a juicy, flavorful bite every time. With this cheesesteak sliders recipe, you can create delicious mini Philly cheesesteaks that everyone will rave about!

Ingredients for Philly Cheesesteak Sliders with

Gather these items:

1 lb ground beef (85% lean preferred)
1 large yellow onion (finely diced)
1 medium green bell pepper (diced)
2 cloves garlic (minced or 1/2 tsp garlic powder)
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
12 slider buns (Hawaiian or dinner rolls)
6–8 slices provolone cheese (or Swiss cheese)
4 tbsp butter (melted)
1/2 tsp garlic powder
1 tbsp oil (for sautéing)
sliced jalapeños, mushrooms, or pickled peppers (optional)

How to Make Philly Cheesesteak Sliders with Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Dice onions and peppers, mince garlic, and prepare slider buns.
Step 2: In a large skillet, heat oil over medium heat. Add onions and bell peppers, sautéing for 5–7 minutes until softened and lightly caramelized.
Step 3: Add garlic and cook for 30 seconds until fragrant, then add ground beef. Brown for 5–8 minutes, breaking apart with a spatula. Drain any excess fat.
Step 4: Stir in Worcestershire sauce, salt, and pepper. Mix until evenly combined and remove from heat.
Step 5: Place bottom halves of slider buns in a 9×13-inch baking dish. Spoon beef mixture evenly over buns and layer provolone cheese slices on top.
Step 6: Place the top buns over the cheese to complete the sliders.
Step 7: Combine melted butter and garlic powder in a bowl. Brush over the tops of the buns.
Step 8: Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5–7 minutes until tops are golden and cheese is melted.
Step 9: Let cool for 5 minutes, slice along bun lines, and serve warm. Optionally, add jalapeños or hot sauce for extra flavor.

Pro Tips for the Best Philly Cheesesteak Sliders with

Keep these in mind:

Use 85% lean ground beef for the best flavor and texture.
Don’t skip the Worcestershire sauce; it adds depth to the flavor.
Brush the buns with garlic butter for an extra layer of deliciousness.
Let the sliders cool for a few minutes before slicing to avoid sogginess.
These sliders are best served fresh but can be reheated easily.

Best Ways to Serve Philly Cheesesteak Sliders with

There are plenty of ways to serve these delicious Philly Cheesesteak Bites. You can pair them with classic sides like crispy fries or onion rings. Another great option is to serve them with a dipping sauce, like a spicy aioli or creamy ranch. For a heartier meal, consider adding a fresh salad on the side. These sliders are also perfect for game day, served alongside nachos or buffalo wings for a complete feast!

How to Store and Reheat Philly Cheesesteak Sliders with

To store your homemade cheesesteak sliders, place them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes or until heated through. This makes them an excellent option for meal prep; you can enjoy your sliders throughout the week!

Frequently Asked Questions About Philly Cheesesteak Sliders with

What’s the secret to perfect Philly Cheesesteak Sliders with?

The secret lies in the balance of flavors and textures. Sautéed onions and peppers add sweetness, while the ground beef provides a savory base. The melted provolone cheese contrasts beautifully with the buttery slider buns, creating a delightful bite that encapsulates the essence of a traditional Philly cheesesteak.

Can I make Philly Cheesesteak Sliders with ahead of time?

Yes, you can prepare the beef mixture a day in advance. Just store it in the refrigerator and assemble the sliders right before baking. This makes it easy to have these delicious bites ready for any occasion without the last-minute rush.

How do I avoid common mistakes with Philly Cheesesteak Sliders with?

To avoid soggy buns, make sure to drain any excess fat from the beef mixture. Additionally, don’t overbake the sliders; keep an eye on them to ensure the cheese melts perfectly without drying out the buns.

Variations of Philly Cheesesteak Sliders with You Can Try

If you’re looking to switch things up, consider these variations. You can use different proteins, such as shredded chicken or turkey, for a lighter option. For a vegetarian twist, replace the meat with sautéed mushrooms and spinach. You can also experiment with different cheeses; cheddar or pepper jack can add a unique flavor. Lastly, try adding jalapeños or banana peppers for a spicy kick!

For more delicious recipes, check out our latest recipes or try making Creamy Philly Cheese Steak for a different twist. If you’re interested in meal prep ideas, you might also enjoy our Loaded Mashed Potato Balls recipe.

For more information on the history of cheesesteaks, you can visit Philly Cheesesteak.

Philly Cheesesteak Sliders with Ground Beef for Game Day

Author: basmer
Total Time: 40 minutes
Yield: 12 sliders 1x
Diet: None

Print Recipe

Description

These Philly Cheesesteak Sliders with Ground Beef deliver all the savory, cheesy goodness of a classic Philly sandwich in bite-sized form.

Instructions

Preheat the oven to 350°F (175°C). Dice onions and peppers, mince garlic, and prepare slider buns.
In a large skillet, heat oil over medium heat. Add onions and bell peppers, sautéing for 5–7 minutes until softened and lightly caramelized.
Add garlic and cook for 30 seconds until fragrant, then add ground beef. Brown for 5–8 minutes, breaking apart with a spatula. Drain any excess fat.
Stir in Worcestershire sauce, salt, and pepper. Mix until evenly combined and remove from heat.
Place bottom halves of slider buns in a 9×13-inch baking dish. Spoon beef mixture evenly over buns and layer provolone cheese slices on top.
Place the top buns over the cheese to complete the sliders.
Combine melted butter and garlic powder in a bowl. Brush over the tops of the buns.
Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5–7 minutes until tops are golden and cheese is melted.
Let cool for 5 minutes, slice along bun lines, and serve warm. Optionally, add jalapeños or hot sauce for extra flavor.