Name: Creamy Philly Cheesesteak Pasta: A 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups penne pasta; 1 tablespoon olive oil; 1 pound ribeye steak or sirloin, thinly sliced; 1 green bell pepper, sliced; 1 yellow onion, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 4 ounces cream cheese; 1 cup provolone or mozzarella cheese, shredded; 1 teaspoon salt; 1 teaspoon black pepper

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Introduction

Philly Cheesesteak Pasta is a creamy, cheesy twist on a classic sandwich, combining tender steak, caramelized onions, bell peppers, and melty provolone with pasta. This dish is perfect for those busy nights when you crave comfort food but don’t want to spend hours in the kitchen. With just 30 minutes from start to finish, you can enjoy a delightful dinner that the whole family will love. Whether you’re looking to impress guests or simply want a quick weeknight meal, this pasta is the answer!

Why You’ll Love This Philly Cheesesteak Pasta

This easy Philly Cheesesteak Pasta dish brings together the rich flavors of a traditional cheesesteak into a delicious pasta meal. Here are a few reasons to love it:

Quick preparation time of just 30 minutes, ideal for a quick cheesesteak pasta dinner.
Uses simple, accessible ingredients that you likely have on hand, such as ribeye steak and bell peppers.
Full of flavor, combining the classic flavors of Philly cheesesteak with creamy pasta.
Perfect for meal prep; leftovers taste just as good!
Can be customized with your choice of cheese, like provolone or mozzarella.
Suitable for different diets with a few adjustments, such as making a vegetarian Philly cheesesteak pasta.
Enjoy it as a comfort food that satisfies your cravings! (Cuisine: American)

Ingredients for Philly Cheesesteak Pasta

Gather these items:

2 cups penne pasta
1 tablespoon olive oil
1 pound ribeye steak or sirloin, thinly sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
4 ounces cream cheese
1 cup provolone or mozzarella cheese, shredded
1 teaspoon salt
1 teaspoon black pepper

How to Make Philly Cheesesteak Pasta Step-by-Step

Step 1: Cook penne pasta according to package instructions. Drain and set aside.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add sliced steak, season with salt and pepper, and sear until browned. Remove from skillet and set aside.
Step 3: In the same skillet, add a little more oil if needed. Sauté onions and bell peppers until softened and starting to caramelize. Add minced garlic and stir for 1 minute.
Step 4: Pour in beef broth and Worcestershire sauce, scraping the bottom of the pan to deglaze.
Step 5: Stir in cream cheese until fully melted and the sauce is smooth.
Step 6: Return steak to the skillet along with the cooked pasta. Stir to combine.
Step 7: Add shredded provolone or mozzarella and stir until melted and fully incorporated into the sauce.
Step 8: Taste and adjust seasoning with salt and pepper if needed.
Step 9: Serve warm and enjoy!

Pro Tips for the Best Philly Cheesesteak Pasta

Keep these in mind:

Great for meal prep; make a larger batch and enjoy it throughout the week.
Perfect for family dinners, as it feeds 4 servings easily.
Good for leftover-friendly lunches; reheat gently on the stovetop.
For added flavor, consider adding jalapeños for a spicy Philly cheesesteak pasta twist!

Best Ways to Serve Philly Cheesesteak Pasta

There are several delicious ways to enjoy this dish:

Serve topped with extra cheese and fresh herbs for a delightful finish.
Pair it with a simple salad or garlic bread for a complete meal.
Try it as a cheesesteak pasta bake by layering in a casserole dish and baking until bubbly.

How to Store and Reheat Philly Cheesesteak Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of beef broth or water to maintain creaminess. This dish makes for a quick cheesesteak pasta dinner on busy nights!

Frequently Asked Questions About Philly Cheesesteak Pasta

What’s the secret to perfect Philly Cheesesteak Pasta?

The secret lies in using the right cut of meat and ensuring you don’t overcook the steak. Thinly sliced ribeye or sirloin gives the best flavor. For an added touch, caramelize the onions and peppers until golden brown.

Can I make Philly Cheesesteak Pasta ahead of time?

Absolutely! You can prepare the pasta and sauce in advance, store them separately, and combine them just before serving. This helps maintain the pasta’s texture and prevents it from becoming mushy.

How do I avoid common mistakes with Philly Cheesesteak Pasta?

A common mistake is overcooking the steak, which can make it tough. Ensure you sear it quickly and remove it from the heat. Also, be careful with the amount of liquid; too much can make the dish soupy.

Variations of Philly Cheesesteak Pasta You Can Try

Here are a few fun twists on this classic dish:

For a vegetarian version, substitute the steak with sautéed mushrooms and zucchini.
Add a spicy kick with sliced jalapeños or use spicy cheese.
Experiment with different pasta shapes like fettuccine for a Philly Cheesesteak Fettuccine.

For more delicious recipes, check out our latest recipes or try making Creamy Philly Cheese Steak for a different take on this classic flavor.

Creamy Philly Cheesesteak Pasta: A 30-Minute Delight - Philly Cheesesteak Pasta - additional detail

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