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Philly Cheese Steak Pasta

Philly Cheese Steak Pasta: 30-Minute Comfort Food

  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delightful fusion of classic Philly cheese steak flavors and comforting pasta. This easy recipe combines tender steak, sautéed vegetables, and melted provolone cheese with perfectly cooked penne for a satisfying meal.

Ingredients

Scale
  • 8 ounces of penne pasta
  • 1 pound of ribeye steak, thinly sliced
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 cup of provolone cheese, shredded
  • 1 cup of beef broth
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced onion and green bell pepper. Sauté for 5-7 minutes until tender.
  3. Add the thinly sliced ribeye steak and minced garlic to the skillet. Cook for 3-4 minutes until the steak is browned.
  4. Pour in the beef broth. Bring to a simmer and cook for 5 minutes, allowing flavors to meld.
  5. Add the cooked penne pasta to the skillet. Stir until the pasta is well-coated with the sauce.
  6. Sprinkle the shredded provolone cheese over the top. Cover the skillet and let it sit for 2-3 minutes until the cheese is melted and gooey.
  7. Season with salt and pepper to taste. Serve hot.

Notes

  • For extra flavor, consider adding mushrooms.
  • Feel free to use your favorite pasta shape.
  • Adjust the amount of cheese to your preference.
  • If you have a cast iron skillet, it can enhance the steak’s sear.
  • Avoid overcooking the steak to maintain tenderness.
  • Experiment with different cheeses like cheddar or pepper jack for a twist.
  • Add other vegetables like spinach for added nutrition.
  • Reserve some pasta water before draining to loosen the sauce if needed.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: Philly Cheese Steak Pasta, Philly cheesesteak pasta recipe, Cheesesteak pasta bake, Easy Philly cheesesteak pasta, One pot Philly cheesesteak pasta, Creamy Philly cheesesteak pasta, Philly cheesesteak pasta with peppers and onions, Philly cheesesteak pasta dinner idea

Find it online: https://www.recipesmolly.com/philly-cheese-steak-pasta/