Delicious Pesto Zucchini Noodles in 25 Minutes

Name: Delicious Pesto Zucchini Noodles in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 Zucchini; 1 tsp Salt; 2 cups Fresh basil leaves; 1/2 cup Grated Parmesan cheese; 1/4 cup Pine nuts; 2 cloves Garlic; 1/2 cup Extra virgin olive oil; 1 pinch Pepper; 1/2 cup Cherry tomatoes

by basmer

14 de February de 2026

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Pesto Zucchini Noodles have become my go-to meal for a quick, flavorful, and healthy dinner option. This delightful dish captures the essence of summer with every bite, bringing in the freshness of basil and the satisfying texture of zucchini. In just 25 minutes, you can enjoy a gluten-free meal that’s not only easy to prepare but also incredibly nutritious. Let’s dive into how you can make these delicious noodles at home!

Why You’ll Love This Pesto Zucchini Noodles

There are countless reasons to adore Pesto Zucchini Noodles. First, they are a fantastic alternative to traditional pasta, making them a wonderful option for anyone looking for a low-carb meal. You can easily transform them into Gluten-free Zucchini Pasta that satisfies your cravings without the guilt. Additionally, this dish is perfect for vegetarians and vegans alike. The fresh basil pesto not only enhances the flavors but also adds a burst of nutrients. With only 350 calories per serving, you can indulge without compromising on health. Plus, this recipe is quick to prepare, making it ideal for busy weeknights. You’ll also find that it’s a great way to sneak more vegetables into your diet, which is an added bonus!

Ingredients for Pesto Zucchini Noodles

Gather these items:

2 Zucchini
1 tsp Salt
2 cups Fresh basil leaves
1/2 cup Grated Parmesan cheese
1/4 cup Pine nuts
2 cloves Garlic
1/2 cup Extra virgin olive oil
1 pinch Pepper
1/2 cup Cherry tomatoes

How to Make Pesto Zucchini Noodles Step-by-Step

Step 1: Spiralize Zucchini: Begin by using a spiralizer to turn your fresh zucchini into delightful noodle shapes.
Step 2: Prepare Pesto: In a food processor, combine fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
Step 3: Emulsify Pesto: While blending, gradually drizzle in extra virgin olive oil until the pesto is smooth and creamy.
Step 4: Season & Cook Zucchini Noodles: In a skillet, lightly sauté your spiralized zucchini for about 2-3 minutes.
Step 5: Combine: Remove the skillet from heat and toss the zucchini noodles with the freshly prepared pesto.
Step 6: Serve & Garnish: Plate your Pesto Zucchini Noodles and top with halved cherry tomatoes and a sprinkle of fresh basil.

Pro Tips for the Best Pesto Zucchini Noodles

Keep these in mind:

Fresh, medium-sized zucchini are best for creating perfect ‘noodles.’
Grated Parmesan cheese can be substituted with nutritional yeast for a dairy-free option.
Pine nuts can be replaced with walnuts or cashews if desired.
Cherry tomatoes are optional but add freshness.
For a kick, consider adding a pinch of red pepper flakes to the pesto.

Best Ways to Serve Pesto Zucchini Noodles

There are several creative ways to enjoy Pesto Zucchini Noodles. You can serve them as a main dish topped with grilled chicken for added protein or enjoy them as a side dish along with your favorite protein. Adding some toasted pine nuts on top gives a delightful crunch. For a refreshing twist, consider tossing in some sun-dried tomatoes or olives for added flavor. These Vegetarian Pesto Zoodles can also be paired with a light salad for a complete meal.

Delicious Pesto Zucchini Noodles in 25 Minutes - Pesto Zucchini Noodles - additional detail

How to Store and Reheat Pesto Zucchini Noodles

If you have leftovers, simply store your Pesto Zucchini Noodles in an airtight container in the refrigerator. They will last up to 2 days. To reheat, gently sauté them in a skillet over medium heat for a few minutes until warmed through. This meal is perfect for meal prep, making it easy to grab when you’re in a hurry.

Frequently Asked Questions About Pesto Zucchini Noodles

What’s the secret to perfect Pesto Zucchini Noodles?

The secret lies in using fresh, high-quality ingredients for your pesto and not overcooking the zucchini noodles; they should remain slightly crisp for the best texture.

Can I make Pesto Zucchini Noodles ahead of time?

Absolutely! You can prepare the pesto in advance and store it in the fridge. Just sauté the zucchini noodles fresh when you’re ready to serve for the best flavor and texture.

How do I avoid common mistakes with Pesto Zucchini Noodles?

Avoid overcooking the zucchini noodles as they can become mushy. Sauté them just until they’re tender, which should only take about 2-3 minutes.

Variations of Pesto Zucchini Noodles You Can Try

If you’re looking to switch things up, here are a few variations to consider. For a Vegan Pesto Zucchini Noodles option, simply omit the Parmesan cheese or use a vegan substitute. You can also add other vegetables like bell peppers or asparagus for more color and flavor. For an Italian twist, try incorporating some Italian seasoning into the pesto. Lastly, consider serving with a light sprinkle of lemon juice to enhance the flavors.