Mouthwatering Pesto Feta Rolls You’ll Love at Home

Name: Mouthwatering Pesto Feta Rolls You’ll Love at Home
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Cuisine: Mediterranean
Ingredients: 1 cup Whole milk (warmed); 5 tablespoons Granulated sugar; 2 teaspoons Active dry yeast; 2 large Large eggs; 4 cups All-purpose flour; 1 teaspoon Kosher salt; 4 tablespoons Unsalted butter (melted); 1 cup Pesto; ½ cup Parmesan cheese (grated); ½ cup Feta cheese (crumbled); 2 cups Fresh spinach (chopped); ½ cup Sun-dried tomatoes (chopped); 1 cup Mozzarella cheese (shredded); 2 tablespoons Butter (melted); 2 cloves Garlic (minced); ½ teaspoon Kosher salt; ¼ cup Parmesan cheese (grated)

by basmer

18 de December de 2025

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Pesto Feta Rolls is a delightful treat that combines rich pesto, creamy feta cheese, and fresh spinach, all rolled into a soft, fluffy dough. These rolls are perfect for any occasion, whether you’re hosting a party or just want a delicious snack at home. The vibrant flavors of Mediterranean ingredients provide an irresistible taste that will have everyone coming back for more. Let’s dive into how to make these scrumptious rolls!

Why You’ll Love This Pesto Feta Rolls

There are countless reasons to adore Pesto Feta Rolls. First, they are incredibly easy to make, making them ideal for busy weeknights. Furthermore, these rolls are versatile; you can serve them as Pesto Feta Pinwheels, Pesto Feta Wraps, or even as Delicious Pesto Feta party snacks. The combination of flavors is a delightful explosion in every bite, satisfying both cheese lovers and health-conscious eaters alike. Plus, these rolls cater to vegetarian diets, making them suitable for gatherings with diverse dietary preferences. With the ability to prepare them ahead of time, you’ll find they become a staple in your appetizer repertoire.

Ingredients for Pesto Feta Rolls

Gather these items:

1 cup Whole milk (warmed)
5 tablespoons Granulated sugar
2 teaspoons Active dry yeast
2 large Large eggs
4 cups All-purpose flour
1 teaspoon Kosher salt
4 tablespoons Unsalted butter (melted)
1 cup Pesto
½ cup Parmesan cheese (grated)
½ cup Feta cheese (crumbled)
2 cups Fresh spinach (chopped)
½ cup Sun-dried tomatoes (chopped)
1 cup Mozzarella cheese (shredded)
2 tablespoons Butter (melted)
2 cloves Garlic (minced)
½ teaspoon Kosher salt
¼ cup Parmesan cheese (grated)

How to Make Pesto Feta Rolls Step-by-Step

Step 1: In a medium bowl, mix the warmed whole milk with 1 tablespoon of sugar. Sprinkle the active dry yeast over the milk and whisk to blend. Let it sit until foamy, about 5 minutes.
Step 2: Add the large eggs to the milk mixture and whisk until smooth and well incorporated.
Step 3: In the bowl of your stand mixer fitted with a dough hook, combine the remaining 4 tablespoons of sugar, all-purpose flour, and kosher salt.
Step 4: Pour the milk and egg mixture into the dry ingredients. With the mixer on low, slowly add the unsalted butter one piece at a time, ensuring each piece is blended before adding the next.
Step 5: Knead on medium speed for 1 minute, then increase to medium-high speed. Continue kneading until the dough is soft and elastic, about 5 minutes. If needed, add flour a tablespoon at a time until the dough comes together nicely.
Step 6: Brush a medium bowl with melted butter. Place the dough in the bowl and brush the top with the remaining melted butter. Cover with plastic wrap and let it rise in a warm, draft-free area until it doubles in size, about 1 hour.
Step 7: Once the dough has risen, punch it down, turn it out onto a floured surface, and roll it into a 10×15-inch rectangle.
Step 8: Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
Step 9: Evenly spread pesto over the dough, followed by layers of parmesan, feta, spinach, sun-dried tomatoes, and finally, mozzarella cheese.
Step 10: Starting from the long edge, roll the dough up tightly into a log, ensuring the filling stays inside.
Step 11: Using a very sharp knife, slice the log into 12 rolls. Place them in the prepared baking dish and let rise until doubled in size, about 40 minutes.
Step 12: While the rolls are rising, preheat your oven to 350°F (175°C).
Step 13: Bake the rolls uncovered for 30-35 minutes, or until they are golden brown and cooked through.
Step 14: Remove the rolls from the oven and allow them to cool for about 5 minutes before adding toppings.
Step 15: In a small bowl, mix melted butter with minced garlic and a pinch of kosher salt.
Step 16: Generously brush the buttery garlic mixture over the warm rolls and sprinkle with additional parmesan cheese. Serve warm and enjoy!

Pro Tips for the Best Pesto Feta Rolls

Keep these in mind:

Ensure your yeast is fresh for the best rise.
Experiment with different cheeses—try adding goat cheese for a tangy twist.
For extra flavor, consider adding herbs like oregano or basil.
These rolls make excellent Pesto and Feta Cheese Snacks.

Best Ways to Serve Pesto Feta Rolls

These rolls are best enjoyed warm, straight from the oven. Pair them with a fresh salad for a complete meal or serve them as Easy Pesto Feta Appetizers at your next gathering. You can also cut them into smaller pieces for Quick Pesto Feta finger foods that are perfect for parties.

How to Store and Reheat Pesto Feta Rolls

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. They are also great for meal prep, making them a convenient choice for busy weeks.

Frequently Asked Questions About Pesto Feta Rolls

What’s the secret to perfect Pesto Feta Rolls?

The key lies in allowing the dough to rise properly and ensuring you use quality ingredients like fresh pesto and good-quality feta cheese. This will enhance the flavor and texture of your rolls, making them truly unforgettable.

Can I make Pesto Feta Rolls ahead of time?

Absolutely! You can prepare the dough and filling ahead of time, assemble your rolls, and refrigerate them. When ready to bake, simply let them rise before popping them in the oven for a fresh-baked treat.

How do I avoid common mistakes with Pesto Feta Rolls?

To avoid dense rolls, ensure your yeast is active and don’t rush the rising time. Allowing the dough to rest and rise properly is crucial for achieving a light and fluffy texture.

Variations of Pesto Feta Rolls You Can Try

There are many ways to customize your Pesto Feta Rolls. You can add roasted red peppers for a sweet touch, or swap the spinach for arugula for a peppery flavor. For a twist, consider making Feta and Pesto Tortilla Rolls for a fun finger food option. Each variation highlights the versatility of these Mediterranean-inspired rolls.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a hearty meal, our Slow Cooker Korean Beef is a must-try!

Additionally, you can learn more about the health benefits of pesto and how it can enhance your meals.

Mouthwatering Pesto Feta Rolls You’ll Love at Home

Author: basmer
Total Time: 155 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Indulge in these delicious Pesto Feta Rolls, filled with vibrant pesto, cheese, and fresh spinach.

Instructions

In a medium bowl, mix the warmed whole milk with 1 tablespoon of sugar. Sprinkle the active dry yeast over the milk and whisk to blend. Let it sit until foamy, about 5 minutes.
Add the large eggs to the milk mixture and whisk until smooth and well incorporated.
In the bowl of your stand mixer fitted with a dough hook, combine the remaining 4 tablespoons of sugar, all-purpose flour, and kosher salt.
Pour the milk and egg mixture into the dry ingredients. With the mixer on low, slowly add the unsalted butter one piece at a time, ensuring each piece is blended before adding the next.
Knead on medium speed for 1 minute, then increase to medium-high speed. Continue kneading until the dough is soft and elastic, about 5 minutes. If needed, add flour a tablespoon at a time until the dough comes together nicely.
Brush a medium bowl with melted butter. Place the dough in the bowl and brush the top with the remaining melted butter. Cover with plastic wrap and let it rise in a warm, draft-free area until it doubles in size, about 1 hour.
Once the dough has risen, punch it down, turn it out onto a floured surface, and roll it into a 10×15-inch rectangle.
Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
Evenly spread pesto over the dough, followed by layers of parmesan, feta, spinach, sun-dried tomatoes, and finally, mozzarella cheese.
Starting from the long edge, roll the dough up tightly into a log, ensuring the filling stays inside.
Using a very sharp knife, slice the log into 12 rolls. Place them in the prepared baking dish and let rise until doubled in size, about 40 minutes.
While the rolls are rising, preheat your oven to 350°F (175°C).
Bake the rolls uncovered for 30-35 minutes, or until they are golden brown and cooked through.
Remove the rolls from the oven and allow them to cool for about 5 minutes before adding toppings.
In a small bowl, mix melted butter with minced garlic and a pinch of kosher salt.
Generously brush the buttery garlic mixture over the warm rolls and sprinkle with additional parmesan cheese. Serve warm and enjoy!