Name: Peruvian Chicken with Green Sauce: 5 Irresistible Ways
Prep time: 8 h
Cook time: 27 min
Total time: 8 h 27 min
Cuisine: Peruvian
Ingredients: 2 pounds chicken thighs (boneless, skinless); 5 cloves garlic (peeled, for marinade); 1/3 cup soy sauce; 2 tablespoons lime juice (for marinade); 1 tablespoon extra virgin olive oil (for marinade); 2 teaspoons cumin; 1 teaspoon paprika; 1/2 teaspoon dried oregano; black pepper (to taste, for marinade); 3 jalapeños (seeded, ribs removed, roughly chopped); 1 cup fresh cilantro leaves; 2 green onions (chopped, green parts only); 2 cloves garlic (peeled, for sauce); 1/2 cup mayonnaise; 1/4 cup Greek yogurt; 1 tablespoon lime juice (for sauce); 1/2 teaspoon salt; 1/4 teaspoon black pepper (for sauce); 2 tablespoons extra virgin olive oil (for sauce)

Jump to Recipe

Peruvian Chicken with Green is a dish that captivates your senses with its tender, marinated chicken thighs infused with the delightful flavors of cumin and garlic. The vibrant cilantro-jalapeño sauce adds a creamy brightness that perfectly complements the chicken. This dish is not just a meal; it’s an experience that brings the essence of Peruvian cuisine to your table.

Why You’ll Love This Peruvian Chicken with Green

This Peruvian chicken with green sauce is not only delicious but also versatile. Here are some reasons to love it:

Quick to prepare and cook, making it perfect for weeknight dinners.
Flavor-packed with a unique blend of spices and fresh ingredients.
Can be grilled, baked, or air-fried, catering to your cooking preferences.
Pairs wonderfully with a variety of sides, enhancing your meal.
Low in carbohydrates and rich in protein, aligning with healthy eating habits.
This recipe is gluten-free, accommodating dietary restrictions.

Ingredients for Peruvian Chicken with Green

Gather these items:

2 pounds chicken thighs (boneless, skinless)
5 cloves garlic (peeled, for marinade)
1/3 cup soy sauce
2 tablespoons lime juice (for marinade)
1 tablespoon extra virgin olive oil (for marinade)
2 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
black pepper (to taste, for marinade)
3 jalapeños (seeded, ribs removed, roughly chopped)
1 cup fresh cilantro leaves
2 green onions (chopped, green parts only)
2 cloves garlic (peeled, for sauce)
1/2 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon lime juice (for sauce)
1/2 teaspoon salt
1/4 teaspoon black pepper (for sauce)
2 tablespoons extra virgin olive oil (for sauce)

How to Make Peruvian Chicken with Green Step-by-Step

Step 1: In a blender, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and a pinch of black pepper. Puree until completely smooth.
Step 2: Place chicken thighs in a large zip-top bag and pour in the marinade. Seal the bag and massage gently to coat all pieces evenly. Refrigerate for 8-24 hours.
Step 3: Make the green sauce by combining jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, and pepper in a blender. Process until smooth.
Step 4: With the blender motor running, slowly drizzle in the olive oil until the sauce is creamy and emulsified. Transfer to a bowl and refrigerate until serving.
Step 5: Preheat grill to medium-high heat (around 350°F). Remove chicken from marinade and shake off excess.
Step 6: Place chicken on grill grates, close lid, and cook for 5-6 minutes without moving.
Step 7: Flip chicken using tongs and cook for an additional 5-6 minutes with lid closed.
Step 8: Use a digital thermometer to verify internal temperature reaches 165°F.
Step 9: Let chicken rest for 5 minutes before serving. Serve with generous spoonfuls of green sauce.
Step 10: OVEN METHOD: Preheat oven to 500°F. Place chicken in a 13×9 inch roasting pan with 1 cup water. Bake uncovered for 30 minutes, then tent with foil and cook 15 more minutes until internal temperature reaches 165°F.
Step 11: AIR FRYER METHOD: Cook at 360°F for 12-15 minutes, flipping halfway through.

Pro Tips for the Best Peruvian Chicken with Green

Keep these in mind:

Marinate the chicken for at least 8 hours for maximum flavor.
Always check the internal temperature of the chicken with a thermometer.
For extra kick, leave some seeds in the jalapeños.
This recipe can also be made using a whole chicken cut into pieces.
Use Greek yogurt for a tangy twist in the green sauce.

Best Ways to Serve Peruvian Chicken with Green

This dish shines when paired with:

Steamed rice or quinoa for a wholesome meal.
Fresh salad with avocado to balance the flavors.
Traditional Peruvian sides like Pollo a la Brasa with green sauce for an authentic experience.

How to Store and Reheat Peruvian Chicken with Green

To store leftovers, place the chicken and sauce in airtight containers. Refrigerate for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until warmed through. Meal prep this dish for easy weeknight meals.

Frequently Asked Questions About Peruvian Chicken with Green

What’s the secret to perfect Peruvian Chicken with Green?

The key to perfect Peruvian chicken with green sauce lies in the marinade. Allow the chicken to absorb the flavors for several hours or overnight for the best results.

Can I make Peruvian Chicken with Green ahead of time?

Yes! This dish can be prepared in advance. Marinate the chicken overnight, then cook it just before serving for optimal freshness.

How do I avoid common mistakes with Peruvian Chicken with Green?

One common mistake is not cooking the chicken to the proper internal temperature. Always check with a thermometer to ensure it reaches 165°F for food safety.

Variations of Peruvian Chicken with Green You Can Try

If you’re feeling adventurous, consider these variations:

Use a mix of herbs in the green sauce for a different flavor profile, focusing on cilantro and parsley.
Try marinating Peruvian roasted chicken with green sauce for a traditional twist.
For a spicy kick, add more jalapeños or even a dash of hot sauce to the marinade.
Experiment with cooking methods by using a slow cooker for tender, fall-off-the-bone chicken.

For more delicious recipes, check out our latest recipes or try making creamy potato soup for a comforting meal.