Name: Peruvian Chicken with Aji: 5 Bold Flavors to Savor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 1 pound boneless, skinless chicken breasts; 1 cup fresh cilantro, chopped; 2 jalapeños, seeded and finely chopped; 2 cloves garlic, minced; 1/4 cup olive oil; 1 lime, juiced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 cup long-grain white rice; 1 1/2 cups chicken broth; 1/4 cup chopped fresh cilantro

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Peruvian Chicken with Aji is a culinary marvel that never fails to impress. This quick and flavorful dish blends juicy chicken with a vibrant aji verde sauce and fluffy cilantro rice, making it a go-to meal for busy weeknights or special occasions. In just 30 minutes, you can create a colorful and delicious meal that brings the essence of Peruvian cuisine to your table. Let’s dive into the world of this spicy Peruvian chicken recipe!

Why You’ll Love This Peruvian Chicken with Aji

This dish is not just another chicken recipe; it’s an experience! Here’s why you’ll love it:

Quick to prepare, ready in just 30 minutes.
Perfect for busy weeknights or entertaining guests.
Combines the bold flavors of aji peppers for a unique taste.
Versatile; great served with rice or in a salad.
Gluten-free, making it suitable for various diets.
A perfect introduction to the flavors of Peruvian cuisine.

This Peruvian roast chicken is not only delicious but also embodies the essence of what is Peruvian chicken, making it a must-try!

Ingredients for Peruvian Chicken with Aji

Gather these items:

1 pound boneless, skinless chicken breasts
1 cup fresh cilantro, chopped
2 jalapeños, seeded and finely chopped
2 cloves garlic, minced
1/4 cup olive oil
1 lime, juiced
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup long-grain white rice
1 1/2 cups chicken broth
1/4 cup chopped fresh cilantro

How to Make Peruvian Chicken with Aji Step-by-Step

Step 1: In a blender or food processor, combine the cilantro, jalapeños, garlic, olive oil, lime juice, cumin, and salt. Blend until a smooth sauce forms.
Step 2: In a large skillet, cook the chicken over medium-high heat for 5-7 minutes per side, or until cooked through. Let rest for 5 minutes, then slice or shred the chicken.
Step 3: In a saucepan, bring the chicken broth to a boil. Add the rice, cover, and reduce heat to low. Simmer for 15-20 minutes, until rice is tender. Fluff with a fork and stir in the chopped cilantro.
Step 4: Serve the Peruvian chicken with the aji verde sauce and cilantro rice. Enjoy!

Pro Tips for the Best Peruvian Chicken with Aji

Keep these in mind:

Marinate the chicken in the aji sauce for a few hours for deeper flavor.
Use fresh ingredients for the best results.
Cooking the chicken in a cast-iron skillet can enhance the flavor.

Best Ways to Serve Peruvian Chicken with Aji

Wondering what to serve with Peruvian chicken? Here are some great ideas:

Pair with a fresh green salad to balance the spices.
Serve with grilled vegetables for a colorful plate.
Try it with warm tortillas for a delightful wrap.

How to Store and Reheat Peruvian Chicken with Aji

To store leftovers, place them in an airtight container in the refrigerator. The chicken can be easily reheated in a skillet over low heat, ensuring it remains juicy and flavorful. This dish is great for meal prep, allowing you to enjoy a delicious meal throughout the week!

Frequently Asked Questions About Peruvian Chicken with Aji

What’s the secret to perfect Peruvian Chicken with Aji?

The secret lies in the marinade! A well-prepared Peruvian chicken marinade with aji enhances the flavor, making it tender and juicy.

Can I make Peruvian Chicken with Aji ahead of time?

Absolutely! You can marinate the chicken a day in advance and prepare the sauce ahead as well for a quick meal.

How do I avoid common mistakes with Peruvian Chicken with Aji?

Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer to check for doneness at 165°F.

Variations of Peruvian Chicken with Aji You Can Try

If you’re looking to mix things up, consider these variations:

Swap out chicken for shrimp for a lighter meal.
Use a different grain, like quinoa, instead of rice.
Add roasted sweet potatoes for a hearty twist.

Each variation highlights the versatility of this traditional Peruvian chicken dish, making it a favorite in my home.

For more delicious recipes, check out our latest recipes or try making Colombian Ajiaco for a different twist on chicken soup. If you’re interested in more flavor-packed dishes, consider Korean BBQ Meatballs or Ginger Lime Pork for a delightful change.