Zesty Peruvian Chicken Salad Recipe to Brighten Your Day

Name: Zesty Peruvian Chicken Salad Recipe to Brighten Your Day
Prep time: 10 min
Total time: 40 min
Cuisine: Peruvian
Ingredients: 1 cup Cooked Shredded Chicken; 0.25 cup Mayonnaise (or Greek yogurt for a lighter option); 2 oz Cojita Cheese (crumbled); 2 tbsp Aji Amarillo Paste (adds zest); 0.5 lime Lime Juice (juiced); 2 tbsp Chopped Cilantro; 1 clove Minced Garlic (or garlic powder); 2 tbsp Minced Red Onion; 0.25 tsp Salt (or to taste)

by basmer

14 de February de 2026

Facebook

Jump to Recipe

Peruvian Chicken Salad is a colorful, flavorful dish that will brighten any meal with its zesty taste. This salad features tender, shredded chicken mixed with a delightful blend of creamy mayonnaise, zesty Aji Amarillo paste, and fresh herbs. Perfect for warm days or as a light meal, this recipe captures the essence of Peruvian cuisine while offering a healthy twist. Let’s dive into the delicious world of this Peruvian Chicken Salad Recipe and learn how to make it!

Why You’ll Love This Peruvian Chicken Salad

This dish is not only delicious but also packed with benefits. Here are a few reasons why you’ll adore this Peruvian Chicken Salad:

Quick and easy to prepare, making it a great choice for busy weeknights.
Low-calorie option, perfect for those mindful of their diet.
Rich in protein, helping to keep you satisfied longer.
Versatile; you can easily customize it with your favorite ingredients.
Loaded with vibrant flavors that excite your taste buds.
Perfect as a main dish or side salad for gatherings.

With its authentic Peruvian chicken salad flavors, you’ll want to make this a regular part of your meal rotation. It’s perfect for anyone looking for easy Peruvian chicken salad ideas!

Ingredients for Peruvian Chicken Salad

Gather these items:

1 cup Cooked Shredded Chicken
0.25 cup Mayonnaise (or Greek yogurt for a lighter option)
2 oz Cojita Cheese (crumbled)
2 tbsp Aji Amarillo Paste (adds zest)
0.5 lime Lime Juice (juiced)
2 tbsp Chopped Cilantro
1 clove Minced Garlic (or garlic powder)
2 tbsp Minced Red Onion
0.25 tsp Salt (or to taste)

How to Make Peruvian Chicken Salad Step-by-Step

Step 1: In a large bowl, mix together the cooked shredded chicken, mayonnaise, crumbled Cojita cheese, Aji Amarillo paste, lime juice, chopped cilantro, minced garlic, minced red onion, and salt until everything is well blended.
Step 2: Taste your salad and adjust the seasoning with more salt or lime juice to enhance flavors as desired.
Step 3: Cover the salad and chill in the refrigerator for about 15-30 minutes to let flavors meld together.
Step 4: Serve on plates or in bowls; delicious when served over a fresh bed of greens.

Pro Tips for the Perfect Peruvian Chicken Salad

Keep these in mind:

Use leftover rotisserie chicken for a quick and easy option.
For added flavor, consider marinating your chicken before cooking.
Chill the salad before serving to enhance the flavors. This dish is based on mixing, which helps the ingredients meld beautifully.

Best Ways to Serve Peruvian Chicken Salad

Here are some serving ideas:

Serve on a bed of mixed greens for a refreshing salad.
Pair it with whole grain bread for a hearty sandwich option.
Add slices of avocado for a creamy texture and healthy fats; try a Peruvian Chicken Salad with Avocado variation!

How to Store and Reheat Peruvian Chicken Salad

To store your salad, keep it in an airtight container in the refrigerator. It will last up to 3 days. For meal prep, prepare the salad in advance and serve it chilled. Remember, the flavors will improve as it sits!

Frequently Asked Questions About Peruvian Chicken Salad

What’s the secret to perfect Peruvian Chicken Salad?

The key to a perfect Peruvian Chicken Salad is balancing flavors. Use fresh ingredients and adjust the lime juice and salt to bring out the vibrant taste of Aji Amarillo and cilantro.

Can I make Peruvian Chicken Salad ahead of time?

Yes! You can prepare this salad a day in advance. Just store it in the fridge to allow the flavors to meld for an even tastier dish.

How do I avoid common mistakes with Peruvian Chicken Salad?

To avoid common mistakes, ensure your ingredients are fresh, and taste as you go. Adjusting the seasoning can elevate the salad from good to great!

Variations of Peruvian Chicken Salad You Can Try

Here are some tasty variations:

Add quinoa for a hearty twist and more fiber, making it a Peruvian Chicken Salad with Quinoa.
Incorporate diced bell peppers for a crunchy texture and a pop of color.
For a spicy kick, mix in jalapeños or use a spicy mayonnaise as the dressing.

With these variations, you can enjoy the unique flavors of this traditional Peruvian Chicken Salad in numerous delightful ways!

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a hearty meal, consider our slow cooker Korean beef recipe!

Zesty Peruvian Chicken Salad Recipe to Brighten Your Day

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

Zesty Peruvian Chicken Salad That Will Wow Your Taste Buds

Ingredients

Scale

1 cup Cooked Shredded Chicken
0.25 cup Mayonnaise (or Greek yogurt for a lighter option)
2 oz Cojita Cheese (crumbled)
2 tbsp Aji Amarillo Paste (adds zest)
0.5 lime Lime Juice (juiced)
2 tbsp Chopped Cilantro
1 clove Minced Garlic (or garlic powder)
2 tbsp Minced Red Onion
0.25 tsp Salt (or to taste)

Instructions

In a large bowl, mix together the cooked shredded chicken, mayonnaise, crumbled Cojita cheese, Aji Amarillo paste, lime juice, chopped cilantro, minced garlic, minced red onion, and salt until everything is well blended.
Taste your salad and adjust the seasoning with more salt or lime juice to enhance flavors as desired.
Cover the salad and chill in the refrigerator for about 15-30 minutes to let flavors meld together.
Serve on plates or in bowls; delicious when served over a fresh bed of greens.