Name: Peruvian Chicken And Rice with Green Sauce Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 4 bone-in, skin-on chicken thighs (about 2 pounds); 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon black pepper; 1½ cups jasmine rice (basmati works beautifully too); 2¼ cups chicken broth; ¼ cup fresh cilantro, chopped; 2 tablespoons lime juice; 1 tablespoon butter; ½ teaspoon salt; 4-5 jalapeño peppers, stems removed; 1 cup fresh cilantro leaves and tender stems; ½ cup mayonnaise; ¼ cup queso fresco (or feta cheese); 2 garlic cloves; 2 tablespoons lime juice; 1 tablespoon olive oil; Salt to taste

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?utm Source=rss&utm Medium=rss&utm Campaign=peruvian is a culinary masterpiece that showcases the essence of Peruvian cuisine. This dish features tender chicken paired with fluffy cilantro-lime rice, all generously drizzled with a creamy green sauce known as aji verde. The unique flavors and textures make it a must-try for anyone looking to explore Peruvian culinary traditions.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=peruvian

This dish is not only delicious but also offers a plethora of benefits. First, it combines the rich flavors of Peruvian gastronomy with accessible ingredients. Second, the vibrant green sauce adds a spicy yet tangy twist that elevates the meal. Third, it’s a gluten-free option that caters to various dietary preferences. Fourth, the use of fresh cilantro and lime brings a refreshing note to the dish. Fifth, it’s quick to prepare, making it perfect for busy weeknights. Lastly, this recipe embodies the spirit of traditional Peruvian meals, allowing you to experience a taste of Peru right in your kitchen!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=peruvian

Gather these items:

4 bone-in, skin-on chicken thighs (about 2 pounds)
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1½ cups jasmine rice (basmati works beautifully too)
2¼ cups chicken broth
¼ cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon butter
½ teaspoon salt
4-5 jalapeño peppers, stems removed
1 cup fresh cilantro leaves and tender stems
½ cup mayonnaise
¼ cup queso fresco (or feta cheese)
2 garlic cloves
2 tablespoons lime juice
1 tablespoon olive oil
Salt to taste

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=peruvian Step-by-Step

Step 1: Pat the chicken thighs dry with paper towels, then mix cumin, paprika, garlic powder, salt, and pepper in a small bowl. Rub this aromatic blend all over the chicken, ensuring it gets under the skin. Let it rest at room temperature.
Step 2: For the green sauce, add jalapeños to a food processor and pulse until roughly chopped. Add cilantro, mayonnaise, cheese, garlic, lime juice, and olive oil. Process until smooth and vibrant green. Adjust with salt and lime juice to taste.
Step 3: Heat olive oil in a large oven-safe skillet over medium-high heat. Place chicken skin-side down and sear for 4-5 minutes until golden brown. Flip and sear for another 3 minutes.
Step 4: Transfer the skillet to a preheated 400°F oven and roast for 20-25 minutes until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes before serving.
Step 5: While the chicken cooks, rinse jasmine rice until the water runs clear. In a saucepan, bring chicken broth to a boil, add rice, cover, and simmer for 18 minutes. Fluff with a fork, then fold in cilantro, lime juice, butter, and salt.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=peruvian

Keep these in mind:

Adjust jalapeño quantity to control spice level.
Use fresh ingredients for best flavor.
For an extra flavor boost, marinate the chicken in the spice mix overnight.
This recipe uses the oven and stovetop method for optimal results.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=peruvian

Here are a few ideas:

Serve with a side of avocado slices for creaminess.
Pair with a fresh green salad to balance the richness of the dish.
Offer additional aji verde on the side for those who love a spicy kick.

Peruvian Chicken And Rice with Green Sauce Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=peruvian - additional detail

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=peruvian

To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. This recipe is perfect for meal prep, allowing you to enjoy delicious Peruvian flavors throughout the week.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=peruvian

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=peruvian?

The secret lies in the marination of the chicken and the freshness of the ingredients, especially the aji verde sauce, which gives the dish its iconic flavor.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=peruvian ahead of time?

Yes, you can prepare the chicken and rice in advance. Just reheat before serving for a fresh taste.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=peruvian?

Ensure the chicken is patted dry before seasoning to achieve crispy skin. Also, adjust spices according to your taste preferences for a personalized touch.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=peruvian You Can Try

Here are some variations to consider:

Substitute chicken thighs for chicken breasts for a leaner option.
Make it vegetarian by using grilled vegetables instead of chicken.
Try adding different herbs like parsley or mint for a unique twist.
Serve with quinoa instead of rice for a nutrient boost, maintaining the dish’s gluten-free status.

For more delicious recipes, check out Creamy Potato Soup or Slow Cooker Korean Beef. If you’re interested in learning more about Peruvian cuisine, visit Authentic Pollo Brasa for a delightful experience.