Perfectly Crispy Potato Latkes: 5 Simple Steps

Name: Perfectly Crispy Potato Latkes: 5 Simple Steps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Jewish
Ingredients: 3 medium russet or Yukon Gold potatoes, peeled; 1 large egg, beaten (add more if needed); 2 tablespoons all-purpose flour; 1 tablespoon grated onion; ½ teaspoon salt, or to taste; ¼ cup peanut oil, for frying (or as needed)

by basmer

16 de December de 2025

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Perfectly Crispy Potato Latkes have a remarkable ability to win over any crowd after just one bite. This traditional dish is simple yet incredibly satisfying, making it a staple during special occasions like Hanukkah. The golden-brown, crispy texture of the latkes paired with their savory flavor creates a comforting experience that feels both festive and homely. Let’s dive into how to create these delicious crispy potato pancakes!

Why You’ll Love This Perfectly Crispy Potato Latkes

There are countless reasons to adore this perfect potato latkes recipe. First, they are incredibly easy to prepare, making them a fantastic choice for any home cook. The crispy latkes technique ensures a delightful crunch that you’ll crave. Not to mention, they are gluten-free, allowing everyone to enjoy them. This recipe is perfect for Hanukkah celebrations or any family gathering, serving as a wonderful appetizer or side dish. Plus, they can be made in under 35 minutes, making them an ideal weeknight meal. Lastly, the versatility of homemade crispy latkes allows for a variety of toppings, from sour cream to applesauce!

Ingredients for Perfectly Crispy Potato Latkes

Gather these items:

3 medium russet or Yukon Gold potatoes, peeled
1 large egg, beaten (add more if needed)
2 tablespoons all-purpose flour
1 tablespoon grated onion
½ teaspoon salt, or to taste
¼ cup peanut oil, for frying (or as needed)

How to Make Perfectly Crispy Potato Latkes Step-by-Step

Step 1: Prep the Potatoes: Grate the peeled potatoes using a food processor or box grater. Transfer to a cheesecloth or clean towel and squeeze thoroughly to remove excess moisture.
Step 2: Mix the Batter: Measure 2 cups of drained potatoes and place in a bowl. Add the egg, flour, grated onion, and salt. Stir until evenly combined.
Step 3: Heat the Oil: Heat about ¼ inch of oil in a heavy skillet over medium-high heat until shimmering.
Step 4: Fry the Latkes: Drop spoonfuls of the mixture into the hot oil, gently flattening into patties (¼–½ inch thick). Fry for 4–5 minutes per side until golden brown and crisp.
Step 5: Drain and Serve: Transfer cooked latkes to a paper towel-lined plate. Repeat with remaining batter. Serve hot.

Pro Tips for the Best Perfectly Crispy Potato Latkes

Keep these in mind:

Use a food processor for grating potatoes to save time.
Ensure to squeeze out as much moisture as possible to achieve crispy latkes.
For an extra crunch, try adding a bit of cornmeal to the flour.
Fry latkes in batches to prevent overcrowding, which can lead to soggy potato latkes frying tips.
Serve immediately for the best texture.

Best Ways to Serve Perfectly Crispy Potato Latkes

These latkes are best enjoyed fresh and hot. You can serve them with a dollop of sour cream or a side of applesauce for that traditional twist. For a new spin, try topping them with smoked salmon or avocado for a more modern take. Don’t forget that latkes with the perfect crunch shine when paired with fresh herbs or a squeeze of lemon!

How to Store and Reheat Perfectly Crispy Potato Latkes

To store any leftover latkes, place them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat them in a skillet over medium heat, ensuring they regain their crispy texture. This method is preferable over microwaving, which can make them soggy. Perfectly crispy potato latkes are great for meal prep!

Frequently Asked Questions About Perfectly Crispy Potato Latkes

What’s the secret to perfect Perfectly Crispy Potato Latkes?

The secret lies in removing excess moisture from the grated potatoes. This helps them achieve that latkes with the perfect crunch that everyone loves. Using hot oil for frying is also crucial in ensuring they cook evenly and crisp up beautifully.

Can I make Perfectly Crispy Potato Latkes ahead of time?

Yes, you can prepare the mixture ahead, but it’s best to fry them fresh right before serving. If you must prepare them in advance, store the raw batter in the refrigerator and fry them just before serving to maintain their crispiness.

How do I avoid common mistakes with Perfectly Crispy Potato Latkes?

To avoid common mistakes, ensure you don’t skip the step of squeezing out the moisture from the potatoes. Also, make sure the oil is hot enough before adding the latkes, as this is key to achieving that crispy texture.

Variations of Perfectly Crispy Potato Latkes You Can Try

For those looking to shake things up, consider trying sweet potato latkes for a unique flavor twist. You can also experiment with adding spices like cumin or paprika for more depth. If you’re adhering to a specific diet, try making gluten-free potato latkes by substituting the flour with almond or coconut flour. No matter how you choose to adapt this easy potato latkes recipe, they are sure to be a hit!

For more delicious recipes, check out last recipes or creamy potato soup for a comforting meal option!

Perfectly Crispy Potato Latkes: 5 Simple Steps

Author: basmer
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Potato Latkes Recipe is the kind of dish that wins people over after the very first bite. It’s simple at heart, yet incredibly satisfying.

Ingredients

Scale

3 medium russet or Yukon Gold potatoes, peeled
1 large egg, beaten (add more if needed)
2 tablespoons all-purpose flour
1 tablespoon grated onion
½ teaspoon salt, or to taste
¼ cup peanut oil, for frying (or as needed)

Instructions

Prep the Potatoes: Grate the peeled potatoes using a food processor or box grater. Transfer to a cheesecloth or clean towel and squeeze thoroughly to remove excess moisture.
Mix the Batter: Measure 2 cups of drained potatoes and place in a bowl. Add the egg, flour, grated onion, and salt. Stir until evenly combined.
Heat the Oil: Heat about ¼ inch of oil in a heavy skillet over medium-high heat until shimmering.
Fry the Latkes: Drop spoonfuls of the mixture into the hot oil, gently flattening into patties (¼–½ inch thick). Fry for 4–5 minutes per side until golden brown and crisp.
Drain and Serve: Transfer cooked latkes to a paper towel-lined plate. Repeat with remaining batter. Serve hot.