Description
Crispy Pepperoni Cheese Crisps: A guilt-free snack win!
Ingredients
Scale
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Grated Parmesan Cheese
- 10 slices Pepperoni Slices
- 1 teaspoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Red Pepper Flakes (Optional)
- 2 tablespoons Fresh Parsley (Optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded mozzarella, cheddar, and Parmesan cheeses thoroughly until uniform.
- Add Italian seasoning and garlic powder, toss well to distribute. Optionally, add red pepper flakes.
- Halve larger pepperoni slices if necessary for even flavor and texture.
- Arrange pepperoni slices on the prepared baking sheet, leaving space for cheese to melt.
- Sprinkle the cheese mixture generously over each slice of pepperoni.
- Bake for 8-10 minutes until cheese is melted and golden, edges of pepperoni are crispy.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
- Serve immediately while warm; garnish with fresh parsley if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Notes
- Consider using provolone for a different twist.
- Substitute with pepper jack for extra heat.
- Swap for Pecorino Romano for a pronounced flavor.
- Turkey pepperoni is a lighter choice.
- Try Herbes de Provence for a unique spin.
- Fresh minced garlic can provide an even fresher taste.
- Replace with cayenne pepper for a bolder kick.
- Serves as a garnish, adding color and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Pepperoni Cheese Crisps