Peppermint Meringues with Chocolate Drizzle Delight

Name: Peppermint Meringues with Chocolate Drizzle Delight
Prep time: 20 min
Cook time: 1 h
Total time: 2 h 50 min
Cuisine: American
Ingredients: 4 egg whites, from 4 large eggs, room temperature; ¼ teaspoon cream of tartar; 1 cup caster sugar (super fine sugar); ¼ teaspoon peppermint extract; 6 oz melted white chocolate; 6 oz melted semisweet chocolate; ½ cup crushed candy canes

by basmer

21 de December de 2025

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Peppermint Meringues with Chocolate are a delightful way to celebrate the holidays or to simply enjoy a sweet treat that melts in your mouth. These light and airy confections are perfectly crisp on the outside and soft on the inside. Flavored with refreshing peppermint extract, they can be dipped in rich chocolate and sprinkled with crushed candy canes, making them an irresistible dessert. The combination of mint and chocolate creates a festive flavor that will brighten any occasion.

Why You’ll Love This Peppermint Meringues with Chocolate

This recipe for Peppermint Meringues with Chocolate is a true crowd-pleaser. Here’s why you’ll fall in love with these mint-flavored meringue treats:

They are incredibly light and airy, making them a guilt-free indulgence.
The refreshing peppermint flavor is perfect for holiday celebrations.
They can be made in large batches, perfect for parties or gifting.
Chocolate-dipped peppermint meringues add a rich touch to the sweetness.
These cookies are gluten-free and vegetarian, catering to various diets.
They are simple and fun to make, ideal for baking with kids.

With their delightful taste and festive presentation, these meringues make a wonderful addition to your dessert table. Plus, they fit perfectly into the American cuisine category, making them a favorite across the country.

Ingredients for Peppermint Meringues with Chocolate

Gather these items:

4 egg whites, from 4 large eggs, room temperature
¼ teaspoon cream of tartar
1 cup caster sugar (super fine sugar)
¼ teaspoon peppermint extract
6 oz melted white chocolate
6 oz melted semisweet chocolate
½ cup crushed candy canes

How to Make Peppermint Meringues with Chocolate Step-by-Step

Step 1: Preheat your oven to 225°F (107°C) and line two baking sheets with parchment paper.
Step 2: Place the room temperature egg whites into the bowl of a stand mixer fitted with a whisk attachment. Beat on medium speed for 3 minutes until frothy.
Step 3: Add ¼ teaspoon of cream of tartar and increase the mixer to high speed. Beat for 2 more minutes until soft peaks form.
Step 4: Gradually add the caster sugar one tablespoon at a time, mixing for 20 seconds between each addition. Scrape down the bowl sides as needed. Continue until stiff, glossy peaks form.
Step 5: Gently fold in ¼ teaspoon of peppermint extract without overmixing.
Step 6: Transfer the meringue mixture into a piping bag fitted with a closed star or swirl tip. Pipe the meringues onto the baking sheets, spacing them about 1 inch apart.
Step 7: Bake for 1 hour. Turn off the oven and leave the meringues inside to dry for another 90 minutes.
Step 8: Remove meringues from the oven and allow them to cool completely. Optionally, dip or drizzle with melted chocolate and sprinkle with crushed candy canes. Let the chocolate set before serving.

Pro Tips for the Best Peppermint Meringues with Chocolate

Keep these in mind:

These meringues are perfect for holiday celebrations.
Store in an airtight container to maintain crispness.
For best results, ensure that your mixing bowl and utensils are completely clean and free from grease.

Best Ways to Serve Peppermint Meringues with Chocolate

These delightful treats can be served in several creative ways:

As a standalone dessert for holiday parties.
Paired with hot cocoa for a cozy winter treat.
Crushed and used as a topping for ice cream or cupcakes, adding a festive touch.

How to Store and Reheat Peppermint Meringues with Chocolate

To keep your meringues fresh, store them in an airtight container at room temperature. These treats can last for up to two weeks when stored properly, making them perfect for meal prep during the busy holiday season. Should you want to enjoy them warm, a quick 5-10 minute reheat in a low oven can restore their crispness.

Frequently Asked Questions About Peppermint Meringues with Chocolate

What is peppermint meringue?

Peppermint meringue is a light and airy dessert made primarily from egg whites and sugar, flavored with peppermint extract. It’s often used in festive cookie recipes like peppermint meringue cookies.

Can I make peppermint meringues with chocolate ahead of time?

Yes! These meringues can be made in advance and stored in an airtight container. They maintain their texture and flavor, making them perfect for holiday preparations.

How do I avoid common mistakes with peppermint meringues with chocolate?

To avoid issues, ensure your egg whites are at room temperature and free of any yolk. Also, avoid any moisture in your mixing bowl, as this can prevent the meringue from whipping properly.

Variations of Peppermint Meringues with Chocolate You Can Try

There are many fun ways to customize this recipe:

For a vegan version, use aquafaba instead of egg whites.
Try different extracts like almond or vanilla for unique flavor profiles.
Incorporate cocoa powder into the meringue for a chocolate peppermint meringue twist.

For more delicious recipes, check out our latest recipes or try making Double Chocolate Peppermint Cookies for a festive twist!

Peppermint Meringues with Chocolate Drizzle Delight - Peppermint Meringues with Chocolate - additional detail

For more information on the benefits of meringue, you can visit Healthline for a detailed overview.

To learn more about the history of meringues, check out this Spruce Eats article that dives into its origins.

Peppermint Meringues with Chocolate Drizzle Delight

Author: basmer
Total Time: 2 hours 50 minutes
Yield: 24 meringues 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these light and airy Peppermint Meringues, perfectly crisp on the outside with a melt-in-your-mouth texture inside. Flavored with refreshing peppermint extract and optionally dipped in rich white or semisweet chocolate with crushed candy canes.

Ingredients

Scale

4 egg whites, from 4 large eggs, room temperature
¼ teaspoon cream of tartar
1 cup caster sugar (super fine sugar)
¼ teaspoon peppermint extract
6 oz melted white chocolate
6 oz melted semisweet chocolate
½ cup crushed candy canes

Instructions

Preheat your oven to 225°F (107°C) and line two baking sheets with parchment paper.
Place the room temperature egg whites into the bowl of a stand mixer fitted with a whisk attachment. Beat on medium speed for 3 minutes until frothy.
Add ¼ teaspoon of cream of tartar and increase the mixer to high speed. Beat for 2 more minutes until soft peaks form.
Gradually add the caster sugar one tablespoon at a time, mixing for 20 seconds between each addition. Scrape down the bowl sides as needed. Continue until stiff, glossy peaks form.
Gently fold in ¼ teaspoon of peppermint extract without overmixing.
Transfer the meringue mixture into a piping bag fitted with a closed star or swirl tip. Pipe the meringues onto the baking sheets, spacing them about 1 inch apart.
Bake for 1 hour. Turn off the oven and leave the meringues inside to dry for another 90 minutes.
Remove meringues from the oven and allow them to cool completely. Optionally, dip or drizzle with melted chocolate and sprinkle with crushed candy canes. Let the chocolate set before serving.