DESSERTS

Peppermint Marshmallow Squares: 5 Festive Treats to Enjoy

by basmer

24 de December de 2025

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Peppermint Marshmallow Squares are an irresistible treat that combines fluffiness with a refreshing minty flavor, making them perfect for any festive occasion. These delightful squares are not just a joy to eat but also a treat to behold, especially when adorned with crushed candy canes and vibrant swirls of red food coloring. Ideal for holiday gifting or as a cozy snack by the fire, this easy peppermint marshmallow recipe will impress family and friends alike.

Why You’ll Love This Peppermint Marshmallow Squares

There are countless reasons to adore these Peppermint Marshmallow Squares. First, they are incredibly fluffy and melt in your mouth, making them an instant favorite. Second, they can be easily customized, allowing you to create minty marshmallow squares with different flavors or mix-ins. Third, they are perfect for holiday celebrations, especially Christmas, when everyone enjoys festive treats. Fourth, the addition of crushed candy canes gives them a delightful crunch. Fifth, they are a great project for kids, making memories in the kitchen. Lastly, this homemade peppermint marshmallow squares recipe is vegetarian-friendly and can be adapted for gluten-free or vegan diets, ensuring everyone can enjoy them!

Ingredients for Peppermint Marshmallow Squares

Gather these items:

¾ cup water, divided
⅔ cup light corn syrup
1 tablespoon pure vanilla extract
½ teaspoon peppermint extract
3 envelopes unflavored gelatin (0.25 ounces each)
2 cups white sugar
¼ cup cornstarch
¼ cup confectioners’ sugar
½ cup finely crushed candy canes
Red gel food coloring

How to Make Peppermint Marshmallow Squares Step-by-Step

Step 1: Line a 9×9 inch baking dish with plastic wrap and spray with non-stick cooking spray. Also spray another piece of plastic wrap to cover the top later, then set both aside.
Step 2: Pour ½ cup of water into the bowl of a stand mixer fitted with a whisk attachment. Sprinkle the gelatin evenly over the water and allow it to soak while preparing the sugar syrup.
Step 3: In a medium saucepan, combine ¼ cup water, light corn syrup, and white sugar. Bring this mixture to a boil over medium heat, then allow it to boil hard for exactly 1 minute to properly dissolve and reach the right consistency.
Step 4: Carefully pour the hot sugar syrup into the gelatin mixture in the stand mixer. Beat on high speed for 12 minutes until the mixture is fluffy and forms stiff peaks. Add in the vanilla extract and peppermint extract, then beat just to combine. If desired, gently fold in the crushed candy canes at this stage.
Step 5: Pour the marshmallow batter into the prepared baking dish. Use a greased spatula to smooth the surface evenly. Drop 9 to 12 drops of red gel food coloring on top and use an oiled butter knife or chopstick to swirl the color into the mixture for a festive effect. Cover the marshmallows with the second sprayed plastic wrap, pressing lightly to seal.
Step 6: Let the marshmallows rest uncovered at room temperature for at least 4 hours or overnight until fully set and firm enough to cut.
Step 7: Mix the cornstarch and confectioners’ sugar in a shallow dish. Using oiled scissors or an oiled kitchen knife, cut the marshmallows into strips and then into 1-inch squares. Lightly dredge each piece in the cornstarch mixture to prevent sticking. Store the marshmallows in an airtight container to maintain freshness.

Pro Tips for the Perfect Peppermint Marshmallow Squares

Keep these in mind:

Allow the marshmallows to set for at least 4 hours for best results.
Store in an airtight container to keep them fresh.
For a vegan peppermint marshmallow squares recipe, substitute gelatin with agar-agar.
Ensure your mixing bowl and utensils are completely clean for the best results.

Best Ways to Serve Peppermint Marshmallow Squares

There are several delightful ways to serve these Peppermint Marshmallow Squares. You can present them as part of a dessert platter alongside other festive treats, or you can dip them in melted chocolate for an indulgent twist. Additionally, they pair wonderfully with hot cocoa, adding a minty sweetness to your drink. For a fun touch, serve them with graham crackers for a DIY s’mores experience!

How to Store and Reheat Peppermint Marshmallow Squares

To store your Peppermint Marshmallow Squares, place them in an airtight container. They can maintain their freshness this way for up to two weeks. If you want to add a fun twist, consider reheating them gently in the microwave for a few seconds to soften them before serving. This will bring back their delightful chewiness!

Frequently Asked Questions About Peppermint Marshmallow Squares

What’s the secret to perfect Peppermint Marshmallow Squares?

The secret lies in the whipping process. Make sure to beat the mixture on high speed until it forms stiff peaks, which gives the marshmallows their fluffy texture. Also, using quality peppermint extract enhances the flavor significantly.

Can I make Peppermint Marshmallow Squares ahead of time?

Absolutely! These marshmallow squares can be made a few days in advance. Just make sure to store them in an airtight container to keep them fresh for when you need them.

How do I avoid common mistakes with Peppermint Marshmallow Squares?

To avoid common mistakes, ensure that your mixing bowl is clean and free of grease, as this can prevent the marshmallows from whipping properly. Also, make sure to accurately measure your ingredients for the best results.

Variations of Peppermint Marshmallow Squares You Can Try

If you want to mix things up, consider these variations of Peppermint Marshmallow Squares. You could create chocolate-dipped peppermint marshmallow squares for a rich treat, or try adding different extracts like almond or coconut for a unique flavor twist. For a fun holiday treat, make festive marshmallow peppermint squares by incorporating colored sprinkles or festive shapes. Lastly, for those following a gluten-free diet, simply substitute cornstarch with a gluten-free alternative.

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for the holidays. If you’re looking for more festive ideas, consider making cranberry orange pancakes for a delightful breakfast treat!

For additional tips on making marshmallows, you can refer to this guide on Serious Eats.