Description
Fudgy chocolate brownie-style cookies topped with crushed peppermint candies.
Ingredients
Scale
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 tsp peppermint extract
- 0.75 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets.
- Melt chocolate chips and butter; cool slightly.
- Whisk in sugars, eggs, vanilla, and peppermint extract.
- Fold in dry ingredients until combined.
- Scoop dough, top with peppermint, and bake 10–12 minutes.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Peppermint Brownie Cookies Fudgy