Name: Classic Pecan Pie with Bourbon Whipped Cream Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 2 h 10 min
Cuisine: Southern
Ingredients: 1 ¼ cups (160 g) all-purpose flour; 1 tbsp sugar; ½ tsp salt; ½ cup (115 g) cold unsalted butter, cubed; 3–4 tbsp ice water; 1 cup (200 g) brown sugar; ¾ cup (240 ml) light corn syrup; 3 large eggs; ¼ cup (60 g) unsalted butter, melted; 2 tsp vanilla extract; 1 tbsp bourbon (optional); ¼ tsp salt; 1 ½ cups (170 g) pecan halves, lightly toasted; 1 cup (250 ml) heavy cream; 1 tbsp bourbon; 1 tbsp icing sugar; ½ tsp vanilla extract

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Pecan Pie with Bourbon is a Southern classic that combines rich, buttery flavors with the delightful crunch of toasted pecans. This recipe elevates the traditional version with a hint of bourbon, making every bite a warm, comforting experience. The addition of bourbon-infused whipped cream adds a silky finish that transforms this pie into an unforgettable dessert, perfect for gatherings or cozy evenings at home. Let’s dive into how to make this delightful dessert!

Why You’ll Love This Pecan Pie with Bourbon

This Southern bourbon pecan pie recipe is not only delicious but also easy to prepare. Here are a few reasons to love it:

Rich flavor from the bourbon enhances the pecans.
Perfect for holiday celebrations or casual gatherings.
Can be made gluten-free by using a gluten-free pie crust.
Features simple ingredients that you likely already have.
Offers variations like pecan pie with bourbon and chocolate.
Delivers a comforting taste of the South in every slice.

This recipe is also a breeze to follow, making it one of the best bourbon pecan pie recipes you’ll find!

Ingredients for Pecan Pie with Bourbon

Gather these items:

1 ¼ cups (160 g) all-purpose flour
1 tbsp sugar
½ tsp salt
½ cup (115 g) cold unsalted butter, cubed
3–4 tbsp ice water
1 cup (200 g) brown sugar
¾ cup (240 ml) light corn syrup
3 large eggs
¼ cup (60 g) unsalted butter, melted
2 tsp vanilla extract
1 tbsp bourbon (optional)
¼ tsp salt
1 ½ cups (170 g) pecan halves, lightly toasted
1 cup (250 ml) heavy cream
1 tbsp bourbon
1 tbsp icing sugar
½ tsp vanilla extract

How to Make Pecan Pie with Bourbon Step-by-Step

Step 1: Make the crust: In a bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Add ice water gradually until dough comes together. Form into a disc, wrap, and chill for 30 minutes.
Step 2: Preheat oven to 350°F (175°C). Roll out dough on a lightly floured surface and fit into a 9-inch pie dish. Trim edges and crimp decoratively. Chill for 15 minutes.
Step 3: Blind bake (optional): Line with parchment and pie weights. Bake for 10 minutes; remove weights and bake another 5 minutes until lightly golden. Cool slightly.
Step 4: Prepare the filling: In a bowl, whisk brown sugar, corn syrup, eggs, melted butter, vanilla, bourbon, and salt until smooth. Stir in toasted pecans.
Step 5: Bake: Pour filling into crust and bake 45–50 minutes, or until center is just set. If edges brown too quickly, cover with foil.
Step 6: Cool completely: Allow pie to cool for at least 2 hours before slicing — the filling will continue to set as it cools.
Step 7: Make bourbon whipped cream: Beat cream, bourbon, sugar, and vanilla until soft peaks form. Chill until ready to serve.
Step 8: Serve: Slice pie and top each piece with a dollop of bourbon whipped cream and extra toasted pecans.

Pro Tips for the Perfect Pecan Pie with Bourbon

Keep these in mind:

This pie is perfect for Thanksgiving, Christmas, or any winter gathering.
Use high-quality bourbon for the best flavor.
Consider adding a touch of sea salt on top for a savory contrast.
For a twist, try a pecan pie with whiskey instead of bourbon.

Best Ways to Serve Pecan Pie with Bourbon

This pie is versatile and can be served in several delightful ways:

Pair with a scoop of vanilla ice cream for a classic dessert.
Top with pecan pie with bourbon sauce for extra sweetness.
Serve alongside coffee or a dessert wine to enhance the flavors.

How to Store and Reheat Pecan Pie with Bourbon

To keep your pie fresh, store it in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave for about 15-20 seconds. The pie can also be frozen for up to 3 months; wrap it tightly to prevent freezer burn.

Frequently Asked Questions About Pecan Pie with Bourbon

What’s the secret to perfect Pecan Pie with Bourbon?

The secret lies in using freshly toasted pecans and high-quality bourbon. This enhances the flavor profile and gives the pie a rich, aromatic essence, making it a true Southern delight.

Can I make Pecan Pie with Bourbon ahead of time?

Absolutely! You can prepare the pie a day in advance. Just store it covered in the refrigerator. The flavors meld beautifully and it will be ready to serve when you are!

How do I avoid common mistakes with Pecan Pie with Bourbon?

To avoid a soggy crust, make sure to blind bake it. Additionally, ensure you don’t overbake the filling; it should be set but slightly wobbly in the center to achieve that perfect texture.

Variations of Pecan Pie with Bourbon You Can Try

There are countless delicious variations of this pie to explore:

Try a gluten-free bourbon pecan pie using almond or coconut flour for a different texture.
Add chocolate chips for a pecan pie with bourbon and chocolate twist.
Incorporate spices like cinnamon or nutmeg for a warm flavor profile.

With these variations, your homemade bourbon pecan pie will never get old!

For more delicious recipes, check out our latest recipes or try making sweet potato biscuits for a delightful side dish.

Classic Pecan Pie with Bourbon Whipped Cream Recipe - Pecan Pie with Bourbon - additional detail

For more tips on baking, you can refer to this guide on pie crusts to ensure your crust is perfect every time.

Classic Pecan Pie with Bourbon Whipped Cream Recipe

Author: basmer
Total Time: 2 hours 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Classic Pecan Pie with Bourbon Whipped Cream

Instructions

Make the crust: In a bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Add ice water gradually until dough comes together. Form into a disc, wrap, and chill for 30 minutes.
Preheat oven to 350°F (175°C). Roll out dough on a lightly floured surface and fit into a 9-inch pie dish. Trim edges and crimp decoratively. Chill for 15 minutes.
Blind bake (optional): Line with parchment and pie weights. Bake for 10 minutes; remove weights and bake another 5 minutes until lightly golden. Cool slightly.
Prepare the filling: In a bowl, whisk brown sugar, corn syrup, eggs, melted butter, vanilla, bourbon, and salt until smooth. Stir in toasted pecans.
Bake: Pour filling into crust and bake 45–50 minutes, or until center is just set. If edges brown too quickly, cover with foil.
Cool completely: Allow pie to cool for at least 2 hours before slicing — the filling will continue to set as it cools.
Make bourbon whipped cream: Beat cream, bourbon, sugar, and vanilla until soft peaks form. Chill until ready to serve.
Serve: Slice pie and top each piece with a dollop of bourbon whipped cream and extra toasted pecans.