Description
These pecan pie oatmeal cookies blend chewy oats, buttery pecans, and warm brown sugar flavors into the ultimate cozy dessert. A perfect fall treat or year-round indulgence for cookie lovers.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/4 cups toasted pecans
- 2 tablespoons maple syrup
Instructions
- Beat the butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Fold in the oats and toasted pecans, then drizzle in the maple syrup.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets.
- Scoop dough onto sheets and bake for 10 to 12 minutes, until edges are golden.
- Cool on the pan briefly, then transfer to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pecan Pie Oatmeal Cookies