Description
Easy Southern Pecan Pie Dump Cake.
Ingredients
Scale
- 2 cups dark brown sugar
- 3 large eggs, lightly beaten
- 14 ounces can of sweetened condensed milk
- 1 cup roasted pecan halves, divided
- 1 cup roasted chopped pecans, divided
- 1 cup (2 sticks) salted butter, softened and divided
- 15 ounces box yellow cake mix
- 2 teaspoons cinnamon
- 1½ teaspoons vanilla extract
- 1 teaspoon maple syrup
- ½ teaspoon nutmeg
- Caramel sauce for serving
Instructions
- Preheat your oven to 350°F and spray a 9×13 casserole dish with nonstick baking spray.
- In a large mixing bowl, mix the brown sugar, eggs, condensed milk, half a cup of pecan halves, half a cup of chopped pecans, half a cup of butter, vanilla, and salt until smooth and combined well.
- In a separate large bowl, mix the cake mix, cinnamon, vanilla, maple syrup, and nutmeg with the remaining half cup of butter until it resembles small crumbles.
- Pour the wet mixture into the bottom of your prepared casserole dish and sprinkle the dry mixture over the top until the filling is completely covered.
- Top with the remaining pecans and bake uncovered for 45 minutes or until the center is set and no longer jiggly.
- Allow it to cool slightly before drizzling with caramel sauce and serving warm or at room temperature with ice cream.
Notes
- Perfect for holidays and potlucks.
- Serve warm or at room temperature.
- Add ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 646
- Sugar: 45g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 86g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 135mg
Keywords: Pecan Pie Dump Cake, Southern Dessert, Easy Dessert