Pecan Pie Crescent Rolls: 10 Minutes to Deliciousness

Name: Pecan Pie Crescent Rolls: 10 Minutes to Deliciousness
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough; 0.5 cup chopped pecans; 0.25 cup brown sugar; 2 tablespoons corn syrup; 0.5 teaspoon vanilla extract; 2 tablespoons melted butter; 0.25 teaspoon ground cinnamon; 0.5 cup powdered sugar (optional for glaze); 1 tablespoon milk (optional for glaze)

by basmer

10 de November de 2025

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Pecan Pie Crescent Rolls are a delightful twist on the classic pecan pie, combining the flaky texture of crescent dough with a gooey pecan filling. These easy-to-make treats are perfect for brunch, special occasions, or simply to satisfy a sweet craving. With a preparation time of just 10 minutes and a total cooking time of 22 minutes, you can enjoy this delicious dessert in no time. The combination of crunchy pecans and sweet filling is irresistible, making it a great addition to your dessert table.

Why You’ll Love This Pecan Pie Crescent Rolls

Here are a few reasons to indulge in these delicious rolls:

Quick and easy to prepare, making them a perfect last-minute dessert.
Flaky, buttery crescent rolls complement the rich pecan filling.
Can be served warm or at room temperature for any occasion.
Versatile; customize with chocolate or other nuts for different flavors.
Ideal for holidays, brunches, or sweet snacks.
Perfect for those following a vegetarian diet.

These Pecan Crescent Roll Dessert treats are sure to impress your guests and family!

Ingredients for Pecan Pie Crescent Rolls

Gather these items:

1 can refrigerated crescent roll dough
0.5 cup chopped pecans
0.25 cup brown sugar
2 tablespoons corn syrup
0.5 teaspoon vanilla extract
2 tablespoons melted butter
0.25 teaspoon ground cinnamon
0.5 cup powdered sugar (optional for glaze)
1 tablespoon milk (optional for glaze)

How to Make Pecan Pie Crescent Rolls Step-by-Step

Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
Step 2: Unroll the crescent dough and separate into individual triangles.
Step 3: In a bowl, mix chopped pecans, brown sugar, corn syrup, vanilla, melted butter, and cinnamon until well combined.
Step 4: Spoon about 1 tablespoon of the filling onto the wide end of each triangle.
Step 5: Carefully roll each triangle from the wide end to the tip, sealing the filling inside.
Step 6: Place the rolls on the prepared baking sheet, spaced slightly apart.
Step 7: Bake for 10 to 12 minutes until golden brown and puffed.
Step 8: Optional: While baking, whisk powdered sugar with milk to make glaze.
Step 9: Drizzle glaze over warm rolls before serving.

Pro Tips for the Best Pecan Pie Crescent Rolls

Keep these in mind:

Bake until golden brown to ensure the best texture.
Experiment with different fillings like chocolate or caramel.
These rolls can be made ahead of time and reheated in the oven.

Best Ways to Serve Pecan Pie Crescent Rolls

Here are some serving ideas:

Serve warm with a scoop of vanilla ice cream.
Pair with coffee or tea for a delightful afternoon snack.
Make them a part of your holiday dessert spread for added variety.

How to Store and Reheat Pecan Pie Crescent Rolls

To keep these rolls fresh, store them in an airtight container. They can be reheated in the oven for a few minutes to restore their flaky texture. Perfect for meal prep, these rolls can be prepped ahead and baked just before serving.

Frequently Asked Questions About Pecan Pie Crescent Rolls

What’s the secret to perfect Pecan Pie Crescent Rolls?

The secret lies in not overfilling the rolls to prevent them from bursting while baking. Also, ensure the dough is well-sealed to keep the filling intact.

Can I make Pecan Pie Crescent Rolls ahead of time?

Absolutely! You can prepare the filling and store it in the refrigerator. Assemble the rolls just before baking for the best results.

How do I avoid common mistakes with Pecan Pie Crescent Rolls?

Make sure to preheat your oven, and don’t rush the baking time. Allow them to cool slightly before serving to enhance the flavor.

Variations of Pecan Pie Crescent Rolls You Can Try

Here are some fun twists to consider:

Add chocolate chips for a richer flavor.
Use almond extract instead of vanilla for a different taste.
Incorporate dried fruits like cranberries or raisins for added texture.

Delicious Pecan Pie Crescent Rolls ready to be served

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for more dessert ideas, our Gingerbread Cookies with Maple Glaze are a must-try!

For more information on the health benefits of pecans, you can visit Healthline.