Pecan Pie Cheesecake is the ultimate dessert that combines the rich, creamy texture of cheesecake with the delightful crunch of pecan pie. This dessert is not just a treat for the taste buds; it’s a visual masterpiece that captures the essence of celebrations. Whether you’re having a cozy family dinner or a grand holiday gathering, this cheesecake is sure to steal the show. With its buttery graham cracker crust and luscious topping, it’s no wonder why this dessert is a favorite among many. Let’s dive into the delicious world of Pecan Pie Cheesecake!

Why You’ll Love This Pecan Pie Cheesecake

This pecan pie cheesecake recipe is a delightful blend of flavors and textures that will keep you coming back for more. Here are some reasons why this dessert stands out:

It combines the best of both worlds: cheesecake and pecan pie.
Rich and creamy, making it a perfect indulgence.
Easy to make, even for novice bakers.
Great for special occasions like Thanksgiving or family gatherings.
Can be made ahead of time, saving you stress on the day of the event.
Versatile with various topping options, including chocolate or whipped cream.

This dessert is truly a crowd-pleaser, and it’s no wonder why pecan pie cheesecake variations are so popular!

Ingredients for Pecan Pie Cheesecake

Gather these items:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon cinnamon
6 tablespoons unsalted butter, melted
24 ounces cream cheese, softened to room temperature
1 cup granulated sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup sour cream, room temperature
1/2 cup heavy cream
1/2 cup unsalted butter
1 cup light brown sugar, packed
1/4 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups chopped pecans, toasted

How to Make Pecan Pie Cheesecake Step-by-Step

Step 1: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a 9-inch springform pan. Bake for 10 minutes and set aside.
Step 2: In a bowl, beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in vanilla, sour cream, and heavy cream. Avoid overmixing.
Step 3: Pour filling into the crust. Place pan in a roasting pan and add hot water halfway up the sides. Bake for 55–70 minutes until the center is set but still jiggly. Let cool in the oven for 1 hour, then chill for at least 4 hours.
Step 4: For the topping, melt butter in a saucepan. Stir in brown sugar, cream, vanilla, and salt. Simmer for 2–3 minutes. Stir in pecans and cool for 15 minutes.
Step 5: Spoon pecan topping over the chilled cheesecake. Let set slightly before slicing and serving.

Pro Tips for the Perfect Pecan Pie Cheesecake

Keep these in mind:

Best served chilled.
Can be made a day ahead for convenience.
Store leftovers in the refrigerator to maintain freshness.
For an added twist, try a no-bake pecan pie cheesecake version!

Best Ways to Serve Pecan Pie Cheesecake

Here are some serving ideas:

Top with whipped cream for a light finish.
Serve with a drizzle of caramel for extra sweetness.
Pair with a scoop of vanilla ice cream for an indulgent treat.

Pecan Pie Cheesecake: 5 Reasons You'll Love This Dessert - Pecan Pie Cheesecake - additional detail

How to Store and Reheat Pecan Pie Cheesecake

To keep your cheesecake fresh:

Store leftover cheesecake in the refrigerator, tightly covered.
It can last up to a week, but it’s best enjoyed within the first few days.
For meal prep, you can make it the day before and let it sit in the fridge overnight.

Frequently Asked Questions About Pecan Pie Cheesecake

What’s the secret to perfect Pecan Pie Cheesecake?

The secret lies in not overmixing the batter and ensuring all ingredients are at room temperature. This will give you a smooth texture and prevent cracks on the surface.

Can I make Pecan Pie Cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead. Just ensure you chill it for at least 4 hours before serving, or overnight for the best results.

How do I avoid common mistakes with Pecan Pie Cheesecake?

Avoid overbaking, as this can lead to a dry texture. Also, use a water bath to maintain moisture during baking, which helps achieve that creamy consistency.

Variations of Pecan Pie Cheesecake You Can Try

Here are some creative twists to consider:

Pecan pie cheesecake with chocolate for a decadent variation.
Make gluten-free pecan pie cheesecake using gluten-free graham crackers.
Try a no-bake pecan pie cheesecake for a simpler version.
Experiment with different toppings like fruit or chocolate sauce.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a savory option, consider our sweet potato biscuits for your next gathering. For tips on baking, you can also refer to gingerbread cookies that are perfect for the holidays.

Lastly, for a deeper understanding of the ingredients, you can read more about the health benefits of pecans.

Pecan Pie Cheesecake: 5 Reasons You’ll Love This Dessert

Author: basmer
Total Time: 6 hours
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Rich, creamy, and layered with texture, this Pecan Pie Cheesecake is a fusion of two dessert icons.

Instructions

Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a 9-inch springform pan. Bake 10 minutes and set aside.
In a bowl, beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in vanilla, sour cream, and heavy cream. Avoid overmixing.
Pour filling into crust. Place pan in a roasting pan and add hot water halfway up sides. Bake 55–70 minutes until center is set but jiggly. Let cool in oven 1 hour, then chill at least 4 hours.
For topping, melt butter in saucepan. Stir in brown sugar, cream, vanilla, and salt. Simmer 2–3 minutes. Stir in pecans. Cool 15 minutes.
Spoon pecan topping over chilled cheesecake. Let set slightly before slicing and serving.