Pecan Crusted Salmon is a delightful dish that combines tender salmon fillets with a crunchy, nutty pecan topping, creating a flavorful experience perfect for any occasion. The blend of textures and tastes makes this an exceptional choice for dinner, whether you’re hosting guests or enjoying a family meal. This recipe not only offers a deliciously unique flavor profile but also brings health benefits, as salmon is rich in Omega-3 fatty acids and high in protein.
Why You’ll Love This Pecan Crusted Salmon
This nut-crusted salmon recipe is not only easy to prepare but also incredibly satisfying. Here are a few reasons why you should try it:
- Rich in protein, making it a healthy option for dinner.
- The pecan topping adds a delightful crunch and flavor.
- Simple ingredients that you likely already have at home.
- Quick cooking time—perfect for busy weeknights.
- Versatile and can be served with various sides.
- This dish is gluten-free, making it suitable for many diets.
Plus, it’s a great way to introduce a new flavor to your dinner table with this easy pecan crusted salmon recipe.
Ingredients for Pecan Crusted Salmon
Gather these items:
- 1 cup finely chopped pecans
- 1/2 cup plain or seasoned breadcrumbs
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 salmon fillets (6 oz each)
- 2 tbsp Dijon mustard
- 2 tbsp honey
How to Make Pecan Crusted Salmon Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a bowl, combine finely chopped pecans, breadcrumbs, salt, pepper, and olive oil until well mixed.
- Step 3: Lightly grease a baking dish with nonstick spray or olive oil.
- Step 4: Place salmon fillets skin-side down in the prepared baking dish.
- Step 5: Spread Dijon mustard generously over each fillet and drizzle honey on top.
- Step 6: Spoon the pecan mixture onto each fillet, pressing gently to adhere.
- Step 7: Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the topping is golden brown.
Pro Tips for the Best Pecan Crusted Salmon
Keep these in mind:
- Use fresh salmon fillets for the best flavor.
- Make sure the pecan topping is pressed firmly onto the fish for optimal adherence while baking.
- Add spices like paprika or cayenne pepper to the pecan mixture for a spicy twist.
Best Ways to Serve Pecan Crusted Salmon
This pecan-coated salmon pairs beautifully with various sides:
- Steamed asparagus or broccoli.
- Fluffy quinoa or wild rice.
- A fresh green salad with a light vinaigrette.
How to Store and Reheat Pecan Crusted Salmon
For any leftovers, store the salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes until warmed through. Meal prep this healthy pecan crusted salmon meal on Sundays for easy lunches during the week!
Frequently Asked Questions About Pecan Crusted Salmon
What’s the secret to perfect Pecan Crusted Salmon?
The secret lies in using fresh ingredients and ensuring the pecan topping is pressed firmly onto the salmon fillets. This way, you’ll get that perfect crunchy texture every time.
Can I make Pecan Crusted Salmon ahead of time?
Absolutely! You can prepare the pecan topping and coat the salmon fillets in advance. Cover and refrigerate until you’re ready to bake them.
How do I avoid common mistakes with Pecan Crusted Salmon?
Ensure that you don’t overbake the salmon, as this can dry it out. Checking for doneness a minute or two early can help maintain its moisture.
Variations of Pecan Crusted Salmon You Can Try
Here are some fun twists to consider:
- Add citrus zest to the pecan mixture for a zesty flavor.
- Mix in dried herbs like thyme or rosemary for added aroma.
- Substitute maple syrup for honey for a different sweetness.
These variations keep your meals exciting while still enjoying the deliciousness of this pecan-encrusted salmon.
For more delicious recipes, check out our latest recipes or try our Cranberry Orange Pancakes for a delightful breakfast option. If you’re looking for a hearty meal, our Slow Cooker Korean Beef is a must-try!
Additionally, salmon is known for its health benefits, including being rich in Omega-3 fatty acids, which are essential for heart health. For more information on the benefits of salmon, you can visit Healthline.
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Delicious Pecan Crusted Salmon Recipe for Dinner
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Pecan Crusted Salmon is a delightful dish that combines tender salmon fillets with a crunchy, nutty pecan topping, creating a flavorful experience perfect for any occasion.
Ingredients
- 1 cup finely chopped pecans
- 1/2 cup plain or seasoned breadcrumbs
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 salmon fillets (6 oz each)
- 2 tbsp Dijon mustard
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine finely chopped pecans, breadcrumbs, salt, pepper, and olive oil until well mixed.
- Lightly grease a baking dish with nonstick spray or olive oil.
- Place salmon fillets skin-side down in the prepared baking dish.
- Spread Dijon mustard generously over each fillet and drizzle honey on top.
- Spoon the pecan mixture onto each fillet, pressing gently to adhere.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the topping is golden brown.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 392
- Sugar: 10g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Pecan Crusted Salmon, Salmon Recipe, Healthy Salmon Dish









