Delicious Pear Maple Pecan Tarte for Fall Indulgence

Name: Delicious Pear Maple Pecan Tarte for Fall Indulgence
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 3 to 4 ripe but firm pears; 1/3 cup maple syrup; 1/4 cup unsalted butter; 1/4 cup brown sugar; 1/2 cup pecans, toasted; 1 sheet puff pastry, thawed; 1/2 teaspoon cinnamon (optional)

by basmer

14 de February de 2026

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Pear Maple Pecan Tarte is a stunning fall dessert that brings together caramelized pears, buttery puff pastry, and toasted pecans in a delightful upside-down presentation. This recipe is perfect for cozy dinners or holiday gatherings, offering an elegant yet comforting sweet treat. With its rich flavors and beautiful presentation, it’s time to indulge in this classic French-inspired dessert.

Why You’ll Love This Pear Maple Pecan Tarte

There are countless reasons to adore this Pear Maple Pecan Tarte. First, it combines the warmth of maple syrup with the subtle sweetness of pears. Additionally, the toasted pecans add a delightful crunch. Here are a few more compelling reasons:

Seasonal flavors that perfectly capture fall.
Easy to make, with minimal preparation time.
Impressive presentation for dinner parties.
Versatile; pairs well with ice cream or whipped cream.
Perfect balance of sweet and nutty flavors.
Great for meal prep or making ahead of time.

This dessert is a true crowd-pleaser and will leave your guests asking for the best Pear Maple Pecan Tart recipe.

Ingredients for Pear Maple Pecan Tarte

Gather these items:

3 to 4 ripe but firm pears
1/3 cup maple syrup
1/4 cup unsalted butter
1/4 cup brown sugar
1/2 cup pecans, toasted
1 sheet puff pastry, thawed
1/2 teaspoon cinnamon (optional)

How to Make Pear Maple Pecan Tarte Step-by-Step

Step 1: In an oven-safe skillet, melt the butter over medium heat.
Step 2: Stir in maple syrup and brown sugar until bubbly and smooth.
Step 3: Let the mixture cook for 2 to 3 minutes until it thickens slightly.
Step 4: Scatter the toasted pecans evenly into the skillet.
Step 5: Slice pears and arrange them in a circular pattern over the pecans.
Step 6: Lightly roll out the puff pastry to fit the skillet, then place it over the pears.
Step 7: Tuck in the edges of the pastry and cut a few small slits on top.
Step 8: Bake at 375°F for 30 to 35 minutes until golden and puffed.
Step 9: Let rest for 5 minutes, then carefully invert the tart onto a plate.
Step 10: Serve warm with ice cream or whipped cream, if desired.

Pro Tips for the Perfect Pear Maple Pecan Tarte

Keep these in mind:

Perfect for holidays and dinner parties.
Can be served warm or at room temperature.
For an extra touch, sprinkle some cinnamon on top before serving.
Use a mix of pear varieties for added flavor complexity.

Best Ways to Serve Pear Maple Pecan Tarte

This delightful dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, you can drizzle some extra maple syrup on top for an indulgent finish. Another great option is to pair it with a Maple Pecan Pear Galette for a dessert spread.

How to Store and Reheat Pear Maple Pecan Tarte

To store leftovers, cover the tart with plastic wrap or aluminum foil and refrigerate. When ready to serve, reheat in the oven at 350°F for about 10 minutes to restore its flaky texture. This easy Maple Pear Pecan dessert can last for up to three days in the fridge, making it a great option for meal prep.

Frequently Asked Questions About Pear Maple Pecan Tarte

What’s the secret to perfect Pear Maple Pecan Tarte?

The key to a perfect Pear Maple Pecan Tart is to select ripe yet firm pears that will hold their shape during baking. Additionally, ensure that the butter and sugar mixture is properly caramelized for that rich flavor.

Can I make Pear Maple Pecan Tarte ahead of time?

Yes, you can prepare the tart ahead of time by assembling it and storing it in the refrigerator before baking. Just remember to bake it fresh before serving for the best texture.

How do I avoid common mistakes with Pear Maple Pecan Tarte?

To avoid soggy crusts, ensure that the puff pastry is rolled out evenly and that the caramel mixture is cooked until bubbly. Also, don’t skip the resting period after baking; this helps set the tart.

Variations of Pear Maple Pecan Tarte You Can Try

Feel free to experiment with different flavors and ingredients for your Maple-infused Pear Tart. You can add spices like nutmeg or ginger for an extra kick. Alternatively, try using a Pecan Crust Pear Tartlet for individual servings, or create a Maple-sweetened Pecan Tart with Pears for a twist on the classic recipe. Each variation offers a unique spin on this beloved fall dessert.