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Pear Frangipane Tart Steps

Pear Frangipane Tart Steps: Divine Baking Guide


  • Author: basmer
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful pear frangipane tart featuring a buttery, flaky crust filled with a rich almond cream and topped with tender, caramelized pears. This easy-to-follow recipe guides you through creating a classic French dessert perfect for any occasion.


Ingredients

Scale
  • For the crust: 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 2 tbsp ice water
  • For the filling: 3 ripe pears, peeled and thinly sliced
  • 1 cup almond flour
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter, softened

Instructions

  1. Prepare the tart crust: Combine flour and sugar. Cut in cold butter until coarse crumbs form. Mix in egg yolk and ice water to form dough. Roll out, fit into a tart pan, and chill for 30 minutes.
  2. Blind bake the crust for 15 minutes at 350°F (180°C).
  3. Make the frangipane filling: Whisk together almond flour, sugar, egg, vanilla, and softened butter until smooth.
  4. Assemble and bake: Spread the frangipane filling evenly over the warm blind-baked crust. Arrange the pear slices decoratively on top of the frangipane.
  5. Bake for an additional 30 minutes, or until the filling is puffed and golden brown around the pears.
  6. Let the pear frangipane tart cool completely before slicing and serving.

Notes

  • Use very cold butter for a flaky crust.
  • Blind baking the crust is essential to prevent a soggy bottom.
  • Allow the tart to cool fully before cutting to let the filling set properly.
  • If almond flour is unavailable, finely ground blanched almonds can be used.
  • For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free blend.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 55mg

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