Pear Cardamom Crumble is autumn comfort in its purest form — tender spiced pears bubbling beneath a golden, buttery oat topping. The subtle perfume of cardamom pairs beautifully with the natural sweetness of pears, creating a dessert that’s both cozy and sophisticated. Whether served warm with a scoop of vanilla ice cream or enjoyed cold the next morning (we won’t tell), this crumble captures the warmth and fragrance of fall in every spoonful.

Why You’ll Love This Pear Cardamom Crumble

This Pear Cardamom Crumble combines the best of spiced desserts, making it ideal for fall gatherings. Here’s why you’ll adore it:

Rich flavor from cardamom adds a unique twist.
Simple ingredients make for an easy dessert option.
Perfect for warm or cold servings, versatile for any occasion.
Pairs excellently with vanilla ice cream.
Can be made gluten-free or vegan with simple substitutions.
It’s a delightful way to showcase seasonal pears.

This recipe is perfect for those who crave a Pear Cardamom Dessert that is both easy to make and impressively delicious. You’ll want to serve it at every fall dinner!

Ingredients for Pear Cardamom Crumble

Gather these items:

5 ripe pears (peeled, cored, and sliced)
¼ cup (50 g) brown sugar
1 tbsp lemon juice
1 tsp ground cardamom
½ tsp cinnamon
1 tbsp cornstarch
¾ cup (90 g) all-purpose flour
½ cup (45 g) rolled oats
½ cup (100 g) brown sugar
¼ tsp salt
½ tsp cardamom
½ cup (115 g) cold unsalted butter, cubed
Scoop of vanilla ice cream or dollop of whipped cream
Sprinkle of chopped pistachios

These are the best Pear Cardamom Crumble ingredients to create a delightful dessert bursting with flavor.

How to Make Pear Cardamom Crumble Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Lightly butter an 8-inch baking dish.
Step 2: Prepare the filling: In a bowl, combine sliced pears, brown sugar, lemon juice, cardamom, cinnamon, and cornstarch. Toss until evenly coated. Pour into the prepared dish.
Step 3: Make the crumble topping: In another bowl, mix flour, oats, brown sugar, salt, and cardamom. Add cold butter and rub between fingertips until the mixture resembles coarse crumbs.
Step 4: Assemble: Sprinkle the crumble mixture evenly over the pears.
Step 5: Bake: Bake for 35–40 minutes, until the topping is golden and the filling is bubbling around the edges.
Step 6: Cool slightly: Let rest for 10–15 minutes before serving.
Step 7: Serve: Spoon into bowls and top with vanilla ice cream, whipped cream, or a drizzle of honey.

These easy Pear Cardamom Crumble instructions will guide you to a delightful dessert in no time!

Pro Tips for the Perfect Pear Cardamom Crumble

Keep these in mind:

This crumble can be served warm or cold.
It pairs well with vanilla ice cream or whipped cream.
Chopped pistachios add a nice crunch.
For a vegan version, substitute butter with coconut oil.
For gluten-free options, use almond flour or gluten-free oats.

These tips will ensure your Cardamom Spiced Pear Crumble is a hit every time.

Best Ways to Serve Pear Cardamom Crumble

Enjoy this delicious dessert in style:

Serve warm with a scoop of vanilla ice cream for a comforting treat.
Top with a dollop of whipped cream for added richness.
Drizzle honey or maple syrup for extra sweetness.

Try these Cardamom and Pear Crumble serving suggestions for an unforgettable experience.

How to Store and Reheat Pear Cardamom Crumble

To store leftovers, cover the baking dish with plastic wrap and keep it in the refrigerator for up to three days. To reheat, pop it in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. This makes for a great meal prep dessert, perfect for busy weeks!

Frequently Asked Questions About Pear Cardamom Crumble

What’s the secret to perfect Pear Cardamom Crumble?

The secret lies in the balance of flavors; ensuring the pears are ripe and sweet while not overpowering the warm spices like cardamom and cinnamon. This balance creates a delightful experience in every bite!

Can I make Pear Cardamom Crumble ahead of time?

Absolutely! You can prepare the filling and crumble topping separately a day in advance. Assemble and bake it just before serving for the best results.

How do I avoid common mistakes with Pear Cardamom Crumble?

Avoid using under-ripe pears, as they won’t soften properly during baking. Also, ensure you don’t overmix the crumble topping, which can lead to a dense texture instead of a crumbly one.

Variations of Pear Cardamom Crumble You Can Try

Feel free to get creative with this recipe:

Add nuts like walnuts or pecans for a crunchy texture.
Mix in dried fruits like cranberries or raisins for added sweetness.
Experiment with different spices, such as nutmeg or ginger, to enhance the flavor profile.
Substitute pears with apples for a classic apple crumble twist.

These seasonal Pear Cardamom Crumble variations will keep your dessert exciting throughout the year!

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option!

Delicious Pear Cardamom Crumble for Cozy Fall Evenings - Pear Cardamom Crumble - additional detail

For more tips on using seasonal fruits, visit Sweet Potato Biscuits or explore Gingerbread Cookies with Maple Glaze for festive flavors!

Delicious Pear Cardamom Crumble for Cozy Fall Evenings

Author: basmer
Total Time: 60 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Pear Cardamom Crumble is autumn comfort in its purest form — tender spiced pears bubbling beneath a golden, buttery oat topping.

Instructions

Preheat oven to 350°F (175°C). Lightly butter an 8-inch baking dish.
Prepare the filling: In a bowl, combine sliced pears, brown sugar, lemon juice, cardamom, cinnamon, and cornstarch. Toss until evenly coated. Pour into the prepared dish.
Make the crumble topping: In another bowl, mix flour, oats, brown sugar, salt, and cardamom. Add cold butter and rub between fingertips until the mixture resembles coarse crumbs.
Assemble: Sprinkle the crumble mixture evenly over the pears.
Bake: Bake for 35–40 minutes, until the topping is golden and the filling is bubbling around the edges.
Cool slightly: Let rest for 10–15 minutes before serving.
Serve: Spoon into bowls and top with vanilla ice cream, whipped cream, or a drizzle of honey.