DESSERTS

Peanut Marshmallow Clusters: 5 Irresistible No-Bake Treats

by basmer

25 de January de 2026

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Peanut Marshmallow Clusters are an easy no-bake treat made with chocolate, peanut butter, roasted peanuts, and mini marshmallows. This delightful combination creates a perfect balance of textures—crunchy, chewy, and creamy—all in one bite. Ideal for holidays, parties, or just a sweet snack, these clusters will surely satisfy your sweet tooth. Let’s dive into this simple and delicious recipe!

Why You’ll Love This Peanut Marshmallow Clusters

There are countless reasons to adore these Peanut Marshmallow Clusters. Firstly, they’re incredibly easy to make, requiring only a few ingredients and minimal effort. Secondly, they are a great option for those looking for No-Bake Peanut Marshmallow Clusters, making them perfect for warm weather. Additionally, they can be customized with various toppings or ingredients, like drizzling chocolate over the top or adding dried fruits. These clusters are a crowd-pleaser and are perfect for Peanut Marshmallow Treats at any gathering. Lastly, they can be made in advance and stored, ensuring you have sweet treats ready at a moment’s notice!

Ingredients for Peanut Marshmallow Clusters

Gather these items:

1 ½ cups semi-sweet chocolate chips
½ cup creamy peanut butter
2 cups mini marshmallows
1 ½ cups salted roasted peanuts

How to Make Peanut Marshmallow Clusters Step-by-Step

Step 1: In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Step 2: Fold in the mini marshmallows and salted roasted peanuts. Stir until fully coated in the chocolate-peanut butter mixture.
Step 3: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, spacing them evenly.
Step 4: Chill in the refrigerator for 30 minutes or until the clusters are firm.
Step 5: Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.

Pro Tips for the Perfect Peanut Marshmallow Clusters

Keep these in mind:

Perfect for holidays, parties, and snack trays.
Creamy, crunchy, sweet, and salty in every bite.
For extra flavor, consider adding a pinch of sea salt on top before cooling.
If you want a richer treat, use Chocolate Peanut Marshmallow Clusters by adding more chocolate chips.

Best Ways to Serve Peanut Marshmallow Clusters

Here are a few ideas to serve these delicious clusters:

Arrange them on a festive platter for parties, especially during the holidays.
Pair them with ice cream for a delightful dessert.
Use them as toppings for cakes or cupcakes, providing a crunchy and sweet contrast.

How to Store and Reheat Peanut Marshmallow Clusters

To store your Peanut Marshmallow Clusters, keep them in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze them. Just make sure to separate layers with parchment paper to prevent them from sticking together. This makes meal prep easy and ensures you always have a sweet snack on hand!

Frequently Asked Questions About Peanut Marshmallow Clusters

What’s the secret to perfect Peanut Marshmallow Clusters?

To achieve the ideal texture, make sure to let the chocolate-peanut butter mixture cool slightly before folding in the marshmallows. This prevents them from melting and helps maintain their fluffy texture, ensuring your Peanut Marshmallow Balls stay perfectly chewy!

Can I make Peanut Marshmallow Clusters ahead of time?

Absolutely! These clusters store well, so you can make them a few days in advance. Just ensure they are kept in an airtight container to maintain their freshness. This makes them a great option for Peanut Marshmallow Holiday Treats.

How do I avoid common mistakes with Peanut Marshmallow Clusters?

The key is to avoid overcooking the chocolate and peanut butter mixture. Stir frequently and remove it from the microwave as soon as it’s smooth. This will help you achieve the perfect consistency for your Peanut Butter Marshmallow Clusters.

Delicious Peanut Marshmallow Clusters displayed on a table

Variations of Peanut Marshmallow Clusters You Can Try

Here are some fun twists on the classic recipe:

Add crushed pretzels for a salty crunch in your Marshmallow Peanut Candy Clusters.
Incorporate dried fruits like cranberries or raisins for a touch of sweetness.
Make Homemade Peanut Marshmallow Clusters with white chocolate for a different flavor profile.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a savory option, our Korean BBQ Meatballs are a must-try!

For more information on the health benefits of peanuts, you can visit Healthline.

Peanut Marshmallow Clusters: 5 Irresistible No-Bake Treats

Author: basmer
Total Time: 40 minutes
Yield: Approximately 24 clusters 1x
Diet: Vegetarian

Print Recipe

Description

Peanut Marshmallow Clusters are an easy no-bake treat made with chocolate, peanut butter, roasted peanuts, and mini marshmallows.

Ingredients

Scale

1 ½ cups semi-sweet chocolate chips
½ cup creamy peanut butter
2 cups mini marshmallows
1 ½ cups salted roasted peanuts

Instructions

In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Fold in the mini marshmallows and salted roasted peanuts. Stir until fully coated in the chocolate-peanut butter mixture.
Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, spacing them evenly.
Chill in the refrigerator for 30 minutes or until the clusters are firm.
Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.