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Peanut Butter Oreo Pie

Decadent Peanut Butter Oreo Pie That Will Wow Your Guests

  • Author: basmer
  • Total Time: 140 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Decadent Peanut Butter Oreo Pie That Will Wow Your Guests

Ingredients

Scale
  • 28 Oreo cookies (plus more for topping)
  • 6 tablespoons butter (melted)
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1/4 cup milk (just a splash)
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 8 oz whipped topping
  • 8 cookies chopped Oreos
  • to taste hot fudge topping (for drizzling)

Instructions

  1. Crush the Oreos: Place 28 Oreos into a food processor and pulse until you achieve coarse crumbs, perfect for a crunchy crust.
  2. Mix the crust: Add the melted butter to the crumb mixture and pulse until everything is well combined, creating a rich, cohesive base.
  3. Press into the dish: Firmly press the mixture into the bottom and sides of a pie dish or a 9″ springform pan. Set the crust aside to hold its shape.
  4. Chop the Oreos: Roughly chop 8 of the remaining Oreos for adding texture to the filling.
  5. Beat the cream cheese: In a large bowl, use an electric mixer to beat together the softened cream cheese and powdered sugar until smooth. Slowly add the milk while mixing until well combined.
  6. Add flavors: Incorporate the vanilla extract and creamy peanut butter into the mixture, beating until everything is blended perfectly.
  7. Fold in the whipped topping: Gently fold in the 8 oz of whipped topping to create a light and airy filling for the pie.
  8. Combine with Oreos: Carefully fold in 1 cup of the chopped Oreos, saving the rest for a delightful topping.
  9. Fill the crust: Pour the luscious peanut butter filling over the prepared crust, smoothing it out with a spatula. Sprinkle the remaining chopped Oreos on top.
  10. Freeze: Place the pie in the freezer for at least 2 hours to set, ensuring it holds together when sliced.
  11. Drizzle with fudge: Before serving, melt hot fudge topping and drizzle it over the pie for an irresistible finish.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: No-bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 350 kcal
    • Sugar: 25 g
    • Sodium: 200 mg
    • Fat: 20 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 40 g
    • Fiber: 2 g
    • Protein: 5 g
    • Cholesterol: 30 mg

    Keywords: Peanut Butter Oreo Pie

    Find it online: https://www.recipesmolly.com/peanut-butter-oreo-pie/