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Peanut Butter Cup Ice

Peanut Butter Cup Ice: Heavenly 9-Piece Dessert

  • Author: basmer
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This no-bake peanut butter cup ice cream pie is incredibly easy to make and has a creamy texture. It features a chocolate cookie crust, vanilla ice cream, peanut butter swirls, and chopped peanut butter cups, all topped with chocolate syrup. It’s a perfect frozen dessert for any occasion.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted unsalted butter
  • 1 pint vanilla ice cream, softened
  • 1/2 cup creamy peanut butter
  • 1 cup chopped peanut butter cups
  • 1/2 cup chocolate syrup
  • Whipped cream for topping (optional)

Instructions

  1. Mix chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
  2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan.
  3. Freeze the crust for approximately 15 minutes until firm.
  4. Spread the softened vanilla ice cream evenly over the chilled crust.
  5. Drizzle the peanut butter in swirls over the ice cream.
  6. Drizzle the chocolate syrup over the peanut butter swirls.
  7. Sprinkle the chopped peanut butter cups over the top, pressing some gently into the ice cream.
  8. Cover the pie with plastic wrap and freeze for at least 4 hours, or preferably overnight.
  9. Before serving, let the pie sit at room temperature for about 5 minutes for easier slicing.
  10. Top with whipped cream, if desired, before serving.

Notes

  • For finer cookie crumbs, use a food processor or a zip-top bag and rolling pin.
  • Soften the ice cream just enough to spread easily; too soft and it may melt the crust.
  • To prevent ice crystals on leftovers, cover tightly with plastic wrap pressed directly onto the surface.
  • Run your knife under hot water between slices for cleaner cuts.
  • This peanut butter cup ice cream pie can be made dairy-free by using dairy-free ice cream and vegan butter for the crust.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 32g
  • Sodium: 280mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Peanut Butter Cup Ice Cream Pie, Homemade Peanut Butter Cup Pie, No-Bake Peanut Butter Cup Ice Cream Pie, Easy Peanut Butter Cup Ice Cream Pie Recipe, Chocolate Peanut Butter Cup Ice Cream Pie, Frozen Peanut Butter Cup Pie, Peanut Butter Cup Ice Cream Dessert

Find it online: https://www.recipesmolly.com/peanut-butter-cup-ice/