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Peanut Butter Chocolate Chip

Peanut Butter Chocolate Chip Cookies: 15 Minute Magic

  • Author: basmer
  • Total Time: 25 minutes
  • Yield: Approximately 3 dozen cookies 1x
  • Diet: Vegetarian

Description

This recipe creates delicious peanut butter chocolate chip cookies, a classic favorite. Enjoy the perfect blend of nutty peanut butter and sweet chocolate chips in every bite. These homemade cookies are easy to make and result in a wonderfully chewy and flavorful treat that your family will love.

Ingredients

Scale
  • 1 cup (2 sticks or 226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (213g) packed light brown sugar
  • 1 cup (252g) creamy peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups (315g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups (340g) semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the peanut butter until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in the semi-sweet chocolate chips to create your peanut butter chocolate chip cookie dough.
  8. Drop rounded tablespoons of the peanut butter chocolate chip cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. For chewy peanut butter chocolate chip cookies, err on the side of underbaking.
  10. Let the peanut butter chocolate chip cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For softer cookies, use a mixture of granulated and brown sugar.
  • Ensure your butter is softened but not melted for the best texture.
  • You can substitute milk chocolate or dark chocolate chips for semi-sweet.
  • Add chopped peanuts for an extra nutty crunch in your peanut butter chocolate chip cookies.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: peanut butter chocolate chip cookies, chocolate chip peanut butter cookies, homemade peanut butter chocolate chip cookies, easy peanut butter chocolate chip cookies, best peanut butter chocolate chip cookies, peanut butter cookies with chocolate chips, chewy peanut butter chocolate chip cookies, soft baked peanut butter chocolate chip cookies

Find it online: https://www.recipesmolly.com/peanut-butter-chocolate-chip-cookies/