Peanut Butter Blossoms are a delightful treat that combines the rich flavor of peanut butter with the sweetness of chocolate. These cookies are soft, peanut butter-y, rolled in granulated sugar, and topped with a Hershey’s Kiss, making them the perfect addition to your holiday cookie tray. Not only are they a favorite around Christmas, but they can be enjoyed all year round. Let’s dive into how to make these scrumptious cookies!

Why You’ll Love This Peanut Butter Blossoms

There are many reasons to love these Peanut Butter Blossoms. First, they are incredibly easy to make, making them perfect for bakers of all skill levels. Second, the combination of peanut butter and chocolate is simply irresistible. Third, they are perfect for sharing at parties or gatherings, especially as Peanut Butter Blossom Cookies for Parties. Additionally, these cookies are vegetarian-friendly, catering to a wide audience. With their chewy texture and sweet flavor, they are sure to be a hit with family and friends. Lastly, they can be stored easily, allowing you to bake in advance and enjoy them later.

Ingredients for Peanut Butter Blossoms

Gather these items:

1⅓ cup all-purpose flour (167 grams)
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (112 grams) (softened but not starting to melt)
¾ cup peanut butter
½ cup light brown sugar (105 grams)
¼ cup granulated sugar (50 grams)
1 large egg
1 teaspoon vanilla extract
⅓ cup granulated sugar (67 grams) (for rolling the cookie dough balls)
30 Hershey’s Kisses

How to Make Peanut Butter Blossoms Step-by-Step

Step 1: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 2: In a separate large bowl, beat together the butter, brown sugar, ¼ cup granulated sugar, and peanut butter until smooth and creamy.
Step 3: Mix the egg and vanilla extract into the peanut butter mixture until you no longer can see pieces of egg.
Step 4: Add the bowl of dry ingredients into the peanut butter mixture. Mix together until combined.
Step 5: Cover the bowl with plastic wrap and place in the fridge for 1 hour or up to 48 hours.
Step 6: When ready to bake, preheat the oven to 350℉ (180℃). Line cookie sheets with parchment paper or silicone baking mats.
Step 7: Spoon the dough into balls with about 1 tablespoon of dough each. Pour the ⅓ cup of sugar onto a shallow bowl. Roll each cookie dough ball in the granulated sugar. Place cookie dough balls about 2 inches apart on a lined cookie sheet.
Step 8: Bake in the middle of the preheated oven for about 8-11 minutes or until the tops look just set.
Step 9: Place an unwrapped Hershey’s Kiss on top of each cookie in the middle, pressing down lightly. To avoid the chocolate melting, immediately place the cookie sheet in the freezer for 5-10 minutes.

Pro Tips for the Perfect Peanut Butter Blossoms

Keep these in mind:

These cookies are perfect for Christmas cookie trays.
They can be enjoyed all year round.
Chill the dough to enhance the flavor and texture.
Ensure your butter is softened properly for a creamy mix.
Use fresh Hershey’s Kisses for the best chocolate flavor.
For a twist, try adding chopped nuts into the dough!

Best Ways to Serve Peanut Butter Blossoms

These cookies are versatile and can be served in various ways. Enjoy them with a glass of cold milk or coffee for a delightful treat. They are also perfect for gifting during the holidays or as a fun dessert at birthday parties. For an extra special touch, consider serving them alongside Chocolate Kiss Cookies for a sweet cookie platter.

How to Store and Reheat Peanut Butter Blossoms

To store your Peanut Butter Blossoms, place them in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature or warm them briefly in the microwave for a fresh-baked taste.

Frequently Asked Questions About Peanut Butter Blossoms

What’s the secret to perfect Peanut Butter Blossoms?

The secret to perfect Peanut Butter Blossoms lies in the balance of ingredients and proper mixing. Ensure your butter is softened adequately to create a smooth batter, and don’t overmix after adding the flour to keep the cookies tender.

Can I make Peanut Butter Blossoms ahead of time?

Yes, you can make Peanut Butter Blossoms ahead of time! Prepare the dough in advance and refrigerate it for up to 48 hours. You can also freeze the baked cookies for future enjoyment.

How do I avoid common mistakes with Peanut Butter Blossoms?

To avoid common mistakes with Peanut Butter Blossoms, measure your ingredients accurately and be cautious not to overbake. Using a cookie scoop helps ensure uniform size and baking times.

Variations of Peanut Butter Blossoms You Can Try

Explore different versions of Peanut Butter Blossoms by adding ingredients like chopped chocolate, sea salt, or even a drizzle of caramel. You can create Peanut Butter Chocolate Cookies by incorporating chocolate chips into the dough or try using almond butter for a nutty twist. These variations cater to a variety of tastes and dietary preferences!