Description
Indulge in the warm, comforting flavors of Peach Cobbler French Toast Bake, where soft, custardy bread meets juicy, caramelized peaches. Each bite offers a delightful contrast of textures, with a crispy topping that gives way to a creamy, sweet filling, making it a perfect breakfast or brunch treat.
Ingredients
- Bread: 1 loaf of brioche or challah, cut into 1-inch cubes
- Peaches: 4 ripe peaches, peeled and sliced
- Egg Mixture: 6 large eggs, 2 cups whole milk, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- Topping: 1 cup brown sugar, 1/2 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup unsalted butter (melted), 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
- In a greased 9×13 inch baking dish, layer half of the bread cubes, followed by half of the sliced peaches.
- Pour half of the egg mixture over the bread and peaches, then repeat the layers with the remaining bread, peaches, and egg mixture.
- In a separate bowl, mix together the brown sugar, oats, flour, melted butter, and cinnamon to create the topping.
- Sprinkle the topping evenly over the assembled bake.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- Let cool for 10 minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 200 milligrams
Keywords: Peach Cobbler French Toast